Well, compared to some people here I don't know shit and don't profess to be any kind of authority, but I'd like to post an answer to the original poster that is hopefully on topic. My one and only experience with anything with the word 'Kush' in the name. It was actually a freebie bean in an order I got early this year. It was 'Burmese Kush' from THSeeds. Their propaganda regarding this strain says it's a 50-55 day strain. This was not my experience.. I found it to be more like 65-70 days. My particular plant was somewhat problematic as it was somewhat nutrient sensitive as well as it was the very first time I had a plant mold on me.. It's quite a dense bud structure, so this really didn't surprise me. Finally, it hermied on me.. this was the first plant I've had do that in a few years. Fortunately for me, it did not effect the whole room. After all that.. this was one of the tastiest varieties of pot I've grown in a LONG time. The taste was best described as 'old school'.. reminded me of pot from the early 70s. The quality of the high was right up there.. very intense and long lasting couchlock buzz.. The plant was a single cola dominant plant that had a little branching toward the bottom that produced some nice buds. I still have the strain, but I'm somewhat afraid to grow any of it out because of the hermie tendency. I got about 1 ounce out of the plant and it was strictly shared with close friends.. I've still got a couple nugs of it left that I plan on taking on my Holiday vacation with me in the next few weeks.. I hope this is some useful information for the op.
mgk![Tiphat :tiphat: :tiphat:](/data/assets/smilies/tiphat.gif)
mgk
![Tiphat :tiphat: :tiphat:](/data/assets/smilies/tiphat.gif)