Bang on the colourExodus Cheese. Day 51
U.K cheese brightside cut ?
- Thread starter Cheesegez
- Start date
Terppalooza
Well-known member
i have one on peat one on coco. this the coco one. the one on peat looks a bit more foxtaily, but the leaves are aslo a bit fucked. assumably because phBang on the colour
Terppalooza
Well-known member
Terppalooza
Well-known member
shishkaboy
>>>>Beanie Man<<<<
Terppalooza
Well-known member
Looks super tasty tho! And idk but I get a simmilar problem with the leaves on half my cheese. No other plants. Like the peat one I sent yesterday.
shishkaboy
>>>>Beanie Man<<<<
I let the dwc reservoir get too low on water and it fried the leaves…
Terppalooza
Well-known member
That's what Im assuming my issue is too tbh. The plant with the burned leaves got a little dry. Maybe she's just drinking to fast.
The trimming 
…one strain you need to be in the boondocks with
…one strain you need to be in the boondocks withTerppalooza
Well-known member
looking good mate with those lime green buds, would you mind me asking is this the bimble or the wizard cut, it's just with @bimblebrains_1 saying he believes my wizard cut is different
apologies that post was for @shishkaboy shis
Terppalooza
Well-known member
shishkaboy
>>>>Beanie Man<<<<
Is the wizard cut the same one on strainly?
If so I don’t think it’s the same either but remember the cheese is super plastic. So environmental conditions really change how it looks.
I got this one from @bimblebrains_1. No one is sure of its origin.
What I am sure of is it’s uncanny resemblance to a pheno of cheese bx2 f2’s that I made a while back.
I can’t call it the bright slide because I don’t know of the brightside. I know of the “old” cheese cut that pistils had through his work with it.
He started this all for me and for that I will be forever grateful to those folks that sent me in the right direction right from my start and @bimblebrains_1 for bringing it full circle.
I’m pollinating the next one I flower to start the progeny testing asap…
Coated ….Day 50 early sample cheese. I couldn't resist
goingrey
Well-known member
How long do you take it? Looks certainly good enough to bag already..Day 50 early sample cheese. I couldn't resist
shishkaboy
>>>>Beanie Man<<<<
Now that I go back and look wing commander blue’s pics look like mine different that farmer g’s that look like the wizard
HazyDaze420
Well-known member
FarmerG old legit cheese cut...
Wizards..
Wizards..
Terppalooza
Well-known member
50 days from 12/12 and 7 days drying. the rest of the plant is still standing, will be chopped at 59
shishkaboy
>>>>Beanie Man<<<<
That’s what I mean… the pics from right below it from wing commander blue are way different. Maybe we have had examples of both phenos of the same cut all along…
