People talking about cheese being grown commercially.
I would say the majority of commercial cheese grows nowadays will be cuts of big buddhas as opposed to the brightside cut or other original exodus cheese cuts.
Brightside yield is too low and stench too strong - the big buddha cross yields more and retains that weak cheesey smell allowing it to be passed of as cheese.
Dankuser I'd recommend you look into the suicide cheese cut. Yields much better than the brightside cut. Sonic and that run it on a light schedule that causes it to yield even more than conventional 12/12. If youre looking for an authentic cheese cut that outyields the brightside cut then this might be it.
The amnesia you see on road is dutch import as opposed to amnesia haze.
I wish commercial growers would get on the OG/diesel/chem hype.
Peace.
I would say the majority of commercial cheese grows nowadays will be cuts of big buddhas as opposed to the brightside cut or other original exodus cheese cuts.
Brightside yield is too low and stench too strong - the big buddha cross yields more and retains that weak cheesey smell allowing it to be passed of as cheese.
Dankuser I'd recommend you look into the suicide cheese cut. Yields much better than the brightside cut. Sonic and that run it on a light schedule that causes it to yield even more than conventional 12/12. If youre looking for an authentic cheese cut that outyields the brightside cut then this might be it.
The amnesia you see on road is dutch import as opposed to amnesia haze.
I wish commercial growers would get on the OG/diesel/chem hype.
Peace.