Gonna have to chop these girls probably no later than 65 days - exactly 2 weeks. Can possibly* 'em go to 67 days, but then the chop has to happen, regardless of how close they are to finishing.
Though, I could get smokable bud off of 'em right now, just hoping they swell fat in these next couple weeks.
Took a few pics today.
Fruity Chronic Juice:
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Man, I couldn't be happier right now - watching you adjust a bit and still make the ladies go to work for you. I'm so glad you're experience with the mix hasn't been a disappointment!
Seeing this thread really just lights a fire under me...motivates me to keep at it - sincerely, thank you!
When it comes to organics - just remember - everything in those chem bottles is designed to mimic the actions of a natural substance / occurrence in nature.
dank.Frank
well done SmokinErb
May I ask why they must come down on day 67?
They look very nice by the way.
That`s 1 weird ass mutated limb on da blue cheese Bro.....Looks like in spite of problems early on , yas`ll at least have some decent nuggage outta the deal huh ?......now......
Every fan leaf with a stem can go , just don`t rape em all at once......even in late flower....do it over a few days , and let the plants start cannibalizing themselves of what looks to be a pretty good amount of stored N left in em.......and...
Getting rid of all the green ass fans now will help guaranteed.....anyways.....
Good luck on yer next project , so.... Set goals and make shit happen....
Peace....DHF..........
ya that branch on the blue cheese.. looks like the FLATSTEM thing that happens to some plants.. ive seen it happen .. just usually that bud is wierd and doesnt yield nearly as well as ud think.. such a fat stem usually in the buds.
One thing I've been thinking about lately....
Is there any advantages or disadvantages to drying your soil out before harvesting vs continuing to water up until harvest day?
I see it two different ways - on one hand, drying the soil out would dry the plant out, speeding up the process....
But.... wouldn't that be comparable drying the herb quickly, as opposed to a long, slow dry, degrading the quality of the final product?
comin' up on harvest time now and tryin to decide if I should dry the pots out the last 3-5 days.