Just thought I'd start log to keep track of everything. Haven't grown anything in a while, so I figured I'd start small and shake some rust off the 'ol green thumb. Let's get to it.
Grow Area: 5'x3'x7'
Veg lighting: 4ft 6 lamp T5 (4x 6500k, 2x 4200k)
Flower lighting: 400w HPS - Galaxy select-a-watt ballast
Ventilation: 4" vortex + Phresh filter
Method: organic soil mixture, just add water start to finish.
Genetics: Big Budda Blue Cheese fem. and Delicious Fruity Chronic Juice fem.
Containers: Germinated in 4 quart grow bags, veg in 2 gallon grow bags, flower in 5 gallon grow bags.
Germinated: Approximately Oct 1st
Veg: Oct 22 - Dec. 18 (57 days)
Flower: Dec 19 - ( ? )
Estimated harvest time: February 20 - 27 (9-10 weeks of 12/12)
Grow Area: 5'x3'x7'
Veg lighting: 4ft 6 lamp T5 (4x 6500k, 2x 4200k)
Flower lighting: 400w HPS - Galaxy select-a-watt ballast
Ventilation: 4" vortex + Phresh filter
Method: organic soil mixture, just add water start to finish.
Genetics: Big Budda Blue Cheese fem. and Delicious Fruity Chronic Juice fem.
Containers: Germinated in 4 quart grow bags, veg in 2 gallon grow bags, flower in 5 gallon grow bags.
Germinated: Approximately Oct 1st
Veg: Oct 22 - Dec. 18 (57 days)
Flower: Dec 19 - ( ? )
Estimated harvest time: February 20 - 27 (9-10 weeks of 12/12)