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the lizard pheno? biker hashplant? Champagne?

G

Guest 150314

reef should sell your seeds then cause i got 2 males and 1 female from 40, i got the cuts for fre so it all works out in the end

the one female had a nice high and good oil return but no flavor.i thought this thread is a bout hashplant not harmony?
 
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bigbag

Active member
Veteran
me 2 ? i've really enjoyed a # of hashplants and hybrids over the years, and do agree on the burnout factor... once u start, u have 2 keep puffin or crash and burn
 

darthvapor

Active member
you want the clones the seeds didnt germ

I kinda of a nerdy loner kind of farmer so I dont really have access to clones except for the ones at the clubs which are usually shit so I have no choice but to go with seeds, and now that Im moving everything to eastern europe, I definitely wont see any clones.


sorry for getting this thread of track, please excuse me.

now back to hashplant
 
S

sanvanalona

O.k. I need some help from you Canadians out there. The hashplant that I remember, and I believe I smoked the Lizard as I got some right before the boat cup back in early 00's, was some of the best smoke ever! The taste was so unique that I cannot describe it. Now, I have not smoked any in over four years, and really not a good example in almost ten years and am curious if I was fooling myself? Does the hashplant that you guys remember rival the og kush of today? Do you guys have og out in Canada (and not the cali connection or other seed company but the clone only cut)? when I was last there I saw a lot of bubba and master going around as og, and am curious if the real deal cut has made its way up, that or the real sour diesel. And if they have, does the hashplant compare? Because in my memory the hashplant was better! I am saying this as I am smoking a large jar(s) of sour and og and chem 4 and am still desiring the hashplant. I do remember the burnout but that can be a good thing too!
 

Green Supreme

Active member
Veteran
I have had Og and Hp and have recently acquired the SourD. I like them all and find them all keeper. Peace GS
 
S

sanvanalona

Yeah I probably shouldn't of said "better", just equal would work cause I do love my sour and og. Nice to hear the hp is alive, does it still produce rock hard nuggets with little hairs? Any ideas why hp has never made its way south or around like the cheese, diesel, and others have? I mean is it a super guarded cut up there? BTW, I am soooooooooo jealous that you are able to enjoy the HP, please puff one for me! HA Oh and do you by chance have any hp photos?
 
G

Guest 150314

Yeah I probably shouldn't of said "better", just equal would work cause I do love my sour and og. Nice to hear the hp is alive, does it still produce rock hard nuggets with little hairs? Any ideas why hp has never made its way south or around like the cheese, diesel, and others have? I mean is it a super guarded cut up there? BTW, I am soooooooooo jealous that you are able to enjoy the HP, please puff one for me! HA Oh and do you by chance have any hp photos?

Yes it still produces well, little hair and lime green rock hard nugs. The seeded buds have no hairs at all.

I will try and borrow a friends SLR camera, only have iphone camera right now and it doesnt cut it.
 

joejoenugz

New member
Hash Plant / Champagne

Hash Plant / Champagne

Hey All, Im interested in the hash plant, I came across an eigth of organic indoor hashplant in 2001 from a guy from the PNW, it was just like smoking regular hash, very distinct and kind, no real comedown. And that same year did get an eight of champagne, that strain is hard to tell whats in it. but nice. Anyway, recently, I got some clones from a club, and got some labeled bubblegum, well, one of them turned out to be something else, it grew nicely, nice branches, leaves, but literally had no smell in veg and even halfway thru flower no smell, I was worried, I might have got a bunk strain, but it turns out I got the Champagne clone.
The genetics on it are (kush(s) x hashplant) x burmese kush, and it has a rotten fruit smell hidden in there, like berries, but tropical and exotic, and they are really crystally, the buds started to form pods, Im guessing from the hashplant in it, but the taste is dank, you can taste a small hint of the fruit a tiny bit of the hash, some of the kushes, but to some it up its easy to see why this strain is called champagne. In some aspects, it is like drinking champagne, clear high, but not soaring, more centered, and the hashplant is subtle but high quality, its one of those highs that is high quality kush head high without having the usual kush taste, and once the high has settled in the body starts to loosen up, and on that note whatever hashplant that is in this clone is very medical, even tho it is 20% of the total makeup....I included a pic, the champagne is in the front on the right, the 5 colas. hope some of this info helps.
 

joejoenugz

New member
Hash PLant / California Indica

Hash PLant / California Indica

THis is from a 10 pack of California Indica Seeds from Sensi. The one on the left is the keeper out of 10. There were two phenotypes, one tall, and lighter colored, big leaves, and the other shorter, darker leaves, some fan leaves big, and then there was one that was half as short as the shorter phenotype, this I believe to be one with the hashplant in it, Sensi says they used the Afghani before they made it into their hashplant cross, so even if this is crossed with California Orange Bud, Im hoping for something good to come out of it, and obviously if its male Ill have to cross it with something? Well, I have some regular chemdog seeds coming from Cali connect, and might make a cross with that. I also have some LA Affie seeds coming , feminized. Oh yeah and the plant on the right is afghani from homegrown fantaseeds, feminized. Peace.
 
GS
Whats the difference between the liz and baby lizard?

I know the baby tastes f'n FANTASTIC! Potency nothin to rave about from what i had.
 
C

c-ray

has anyone seen something called king hashplant or king hashbud from the island? seemed to be a little different from the regular green king, more upright..
 

Green Supreme

Active member
Veteran
"The genetics on it are (kush(s) x hashplant) x burmese kush, and it has a rotten fruit smell hidden in there, like berries, but tropical and exotic, and they are really crystally, the buds started to form pods, Im guessing from the hashplant in it, but the taste is dank, you can taste a small hint of the fruit a tiny bit of the hash, some of the kushes, but to some it up its easy to see why this strain is called champagne".

Not Champagne, nice try though. Peace GS
 

danks

Member
I don't understand why people liked the road kill skunks or any hashplant, all the red hair and burn out yukkkkk. This is why I love the states even though im Canadian , cause they don't dwel on the old its all new stuff, like fire og crosses with panama reds f4 with old school genetics or coffee kushs with lemon skunks I mean there are so many guys here that could make such awesome strains but its kush this kush that rockstar this I mean reeferman at best is a 5 out of 10 breeder . biker cut this biker cut that all because kush gets a couple hundred more a p. Things really need to change around here I mean 10 cuts of pk 5 masters 5 bubbas 20 ogs maplre ridge this poco that fuck come on. idiots renaming blueberry crosses calling them viper fucking played out. How about an afghani lemon skunk crossed with sour bubblegum, or lui Ortega cut crossed with sweetooth number 1. Open your minds and experiment with genetics you might just be rewarded with a " green giant " :)
 

danks

Member
o ya I hate kushes all of them og pk rockstar chemo kush garbage genetics theres maybe an old hindu kush I like but commercial strains are played out
 

danks

Member
i mean rockstar who thinks of these names where you drinking a rockstar energy drink and decided to call a lemon thai skunk rockstar, was it made for rockstars when you smoke it can you sing like a rockstar lol bwahahahhhahahahhahahahha
 

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