ocean_grown
Member
http://www.icmag.com/ic/showpost.php?p=1278356&postcount=17
So I was under the impression that there was no need for a "flush" of organic soil because there were no salts present to build up in the roots, Tom Hill seems to think otherwise. But my experience has been great with organics, my crop has always burned perfectly and tasted bomb, is this some other kind of "salt" he is talking about which would not adversely affect taste?
Thank you
So I was under the impression that there was no need for a "flush" of organic soil because there were no salts present to build up in the roots, Tom Hill seems to think otherwise. But my experience has been great with organics, my crop has always burned perfectly and tasted bomb, is this some other kind of "salt" he is talking about which would not adversely affect taste?
Thank you