Can someone point me in the direction of how this is done? Any help would be appreciated as I do not want to clog the picture thread. Thanks in advance.
Can someone point me in the direction of how this is done? Any help would be appreciated as I do not want to clog the picture thread. Thanks in advance.
3 gallon on 5 gallon. Strain is Midas from Rare Dankness
[URL=https://www.icmag.com/ic/picture.php?albumid=46962&pictureid=1449066]View Image[/url]
Some shots from the garden today. The J1 has another month and the lemon something or other is supposedly due next week. The trics are cloudy but the pistils aren't curled up like usual. It's my first time growing this plant so I dont know what to do. I'll probably chop it anyway being as the trichomes are ready.
Nice!
I know it might tweak your perpetual schedule a bit, but have you ran any of these genetics longer.. say 65-77 days? I used to chop everything at 56. Nothing in my opinion is really done this early, and you'll typically be rewarded by letting them go a hair longer.
Strains I've previous chopped at 56 days can take to snapping branches and other support related incidents when ya let em go. Snapping entire sections of the plant off due to weight at 75 days or whatever really makes me question what I've left on the table all those days of the quick 8 weeks/call it done routine.
..not to mention the quality advantages of letting them really ripen up proper....
Just my thoughts.. I'm not familiar with your genetics and just talking in general. I'd like to see that same plant at 65 days to see how it compares. Would it have been that 1.5+ lber?
Then again JonJaffer used to rock a 43 day bubblegum cut in his suspended stadium and swore up and down that it was done... and saw no real weight advantages to letting it go further. Hard to believe in my book, but who knows his particular market at that time.
1.5 lb a week sounds real nice when cropping like you are here, albeit not much down time & constant trimming.
hey ff, 2.5 x 7 = 17.5