You need the oven.
You can buy countertop models.
i'm using an outdoor blackstone pizza oven - temp goes up to 800F, tho i'll normally heat up to 650/700, then lower it somewhat, otherwise it cooks toooo fast
You need the oven.
You can buy countertop models.
Try a recipe that uses a cold rise in the refrigerator. Here's one:
https://feelingfoodish.com/the-best-new-york-style-pizza-dough/
The recipe makes enough for 4 pizzas. It also freezes well.
Did you try brushing the outside crust with oil?
Did you try brushing the outside crust with oil?
I wondered what I'm supposed to brush with oil.
The whole crust?
Just bottom?
Just the outside ring?
Man I really need to write down exact proportions.
That sounds like a Detroit style recipe Zach.