G
Green Love
Does anyone know the original recipe to making the strain of "Skunk", the stoney way?
I was thinking it might be, a bit of asian, and some south american. Possibility a european mix or an American thing.
Anybody have a clue, it taste sooo good, well. It's just kinda peppery, with a stone feeling. Non of that fuzz feeling. Really skunky, an a stoney feeling.
I was thinking it might be, a bit of asian, and some south american. Possibility a european mix or an American thing.
Anybody have a clue, it taste sooo good, well. It's just kinda peppery, with a stone feeling. Non of that fuzz feeling. Really skunky, an a stoney feeling.