NO!!! Don't use hydrated lime. If the recipe calls for dolomite, why would you use hydrated? If a cake recipe called for flower, would you use salt instead? I mean after all, it's white too.
Follow the recipe exactly or you will fail at your grow.
Burn1
OK. I have officially relaxed. I put some pix in an album. Though 100% legal, I'm nonetheless a bit paranoid, so I've made the album private and made you a contact, vonforne. As a mod, it's my understanding that Burnone can also see it.
On a positive note, my nuted mix smells rather robust, which I will take as a positive.
How does some one go about brewing EWC tea for longer than the recommended 72 hours, so that there is a continuous batch. Is this possible? Will the micros live that long or do they spoil after some time?
GOOD LORD!
-Powdered Dolomite Lime... can't find it, order it
By the way, LC mix number 2 used. Watering with RO water and veg tea every third watering. Light is a 1000 MH. Strains are mixed.
Thanks!
Epsom Salts.
What are you using to feed them with?
Burn1
GC.. You can use the pelletized, but it's not the same. After blending it, you will realize how much of it is clay, and how much is the lime. Some people use 3-4 TBS of this as a substitute, but, you won't be following the recipe, and going into unknown..
I made this same mistake for my first batch, but worms way and others have it for sale, and you should get it now so you'll never have to go through this again.