So this is where You are. I like to hang dry my plants. In a cold room for 2 1/2 - 3 weeks. I like drying in 50 to 60 degrees, unless Im out of smoke.The slow dry makes them retain more flavor in my opinion.
haha, no not like that. Wal-Mart sells some cheap ones that fold out with 4 collapsable wings to add more space, in the end it looks like a dozen oven racks welded together. It's amazing how much you can jam on there after the first day when everything shrinks to half or a quarter of its size.
Foliar Feeding I ONLY use Foliar feeding in Veg, no root feeding. I use Brix Mix from PVGS. Its been discontinued, but I have the recipe.