Hi Reikox can you elaborate on the vinegar type smell, that doesn't sound right to me, you should have a sweet smell.
Thank god alls well that amonia smell is not a good sign and thats what I thought you meant. Alls good now good luck with the tests. It will be interesting, Madjag got his tested for molds ect but not for the THC. The mold tests were all 100% clear so thats good news for anyone worried about this process having micro scopic molds ect.Sorry, let me clarify, that smell was from after the sweat and a few days later when I opened it up to check on it. It's, that sweet slightly bitter smell. That same sickly smell Nup described just after me. It's the smell of fermenting. As with other fermentation processes, it usually stops when the fermentation is complete or haunted. Like the way beer smells like yeast when fermenting, but doesn't when it's done.
I definitely didn't intend to mean that the finished product smells like vinegar. Rather that the fermentation process likely produced acetic or lactic acids during the process. That is why I think the THCA is activated and more Bio available.
A lot of foods we eat are fermented. It's a great process and the application to herb is exactly what sets this methid apart from other methods. Sorry if I'm rambling, I've been puffing tough all day long and think I'm about to test the Bio availability on myself.
