JackSkellington
Member
whats mss and dnl stand for..
Thx for the kind words everybody.
Starbud is a clone selected by us from a seed line we recieved from a private grower from the mid west USA. The exact make up is a mystery.
After having grown out 100s of seeds and clones from the Netherlands, Austria, Switzerland, Italy, Spain, Denmark, Canada and also the USA (and a few other countries as well) we knew the "Starbud" is a winner.
This was confirmed by the judges at the 420 Cup as well as the judges from the "Berkley Patients Group" at the 22nd HTCC.
Personally I would describe the taste of the Starbud as a bit hashy, the smell as a more subtle sweet dankness which still reeks and has that "wow" effect for most people who get a whiff.
Please be aware that the person we received the "seedline" from, by NO means is a private breeder but a private grower who has been supplying himself and a small group of friends for a long time.
An accidental pollination from an overlooked male in his room (actually a modified shipping container), resulted in the seeds, we received and selected the "Starbud" from.
Currently we at HortiLab are working on a new batch of feminized seeds of the award winning clone, as well as a regular BX.
^ nature doesnt make mistakes. the thinks these accidental crosses are just great. lol
I thought BOG made Sour Bubble by accident. I believe I read that in one of his older threads.
Nature don't but grower/breeders do make mistake from their original plans, i never see this that way, interesting.
once it was real high and i got some peanut butter on my chocolate bar and the rest was history....
That worked out better than the time i put cheese on some donuts. really its not that bad.
Hey wait Lambs-bread...
Aren't WE part of nature too? lol
Hash, I think they're great too and have high hopes...
Cheers,
ET
I may be way off here but wasn't the start of C99 a mistake?
I search for the thread about the origins of c99 but haven't found it yet.
I thought Breeder Steve specifically used his ST#2 male and crossed it to a 30 yr old Cali Ortega...jay
LUI is a mostly indica variety derived from BC and Californian genetics, and was first produced in Switzerland as a collaborative effort between Red of Legends Seeds and Breeder Steve of Spice of Life Seeds. Red had been in Switzerland for a few months, working with Steve in the greenhouses and designing the SOL indoor-breeding facility where the latest version of Sweet Tooth was being produced. An especially resinous male had been chosen from the second generation of the ongoing backcross project to the famous BC indica Grapefruit. This study’s goal was to father the third backcross population, to be known as Sweet Tooth #3. There happened to be some unused space near one end of the expansive flowering room, and Red suggested filling the unused lighted area with the extra Ortega plants hanging around the vegetative room, in an attempt to hybridize his two favorite indicas. Ortega was a California indica clone brought to Switzerland by an old grow guru, and it had found a special place in the hearts and lungs of all those working at the SOL factory.
When the seed crop was harvested, Red flew back to BC and immediately set about starting some of these new seeds. He and the crew popped 100 beans to get a look at what variation had come from the test cross. He gave away hundreds of them to his loyal customers, eager to get unbiased feedback on this new line. Everybody’s results were the same: This was one beefy lady. Growers consistently found huge top colas of dense, frosty lime-green nuggets. Whether grown in soil or hydroponics, in Sea of Green gardens or larger tree-style grows, everybody seemed to have the same extravagantly yieldy results.