getting them big i see KW hell yeah
i wasw reading through and i noticed something i would like to comment on.
i see u are using molasses in the end. this is a common mistake many folks make and tell others to do.
let me eplain... carbs/ sugars do not make your plant taste better, they do not feed your plant. they are for feeding the micro life in the medium. you plant makes its own sugars and sweetens the plants on their own.
FYI molasses contains magnesium. magnisium takes minimum 4 weeks to break down within the plant, note Within... magnesium should stop being used in any form of adds or supplements by week 4 of bloom for any 8-9 week strain. of course if they run longer use can be extended accordingly.
magnesium present in dry herb leads to harsh smoke. will not necessarily taste bad but will be harsh smoke, mostly making u cough, smoke less smooth and enjoyable.
flavour in your herb is all in the trich heads or gland head and that fills with the oils/flavanoids in the beginning of the harvest window. the crystalls are essentially flavor and compound containers. this is why honey oil done correctly tastes and smells exactly like the strain used to make it.
molasses does not aid in crystal formation, they are already there waiting to swell. diff nute lines do however change the amount of resin developed by strains, and accent the diff flavor characteristics present in the strain, this u have already noticed thumbs up.
i highly recommend to stop using molasses with 4+ weeks left of flowering. your smoke will be smoother i promise! not an opinion my friend but proven
perfect environment, and enzymes, humic/fulvic acid have made the greatest differance in improving crystal production and flavour in my garden, combined with a proper flush and no magnesium for 4 weeks prior to chop for the ultimate result.
the internet is a great tool but lots of misinfo to sort through as we all know to well by now.
hope u dont mind the chatter, but i like u and want to help out. keep on the road to excellence my friend! u are doing very fine job everty grow!
first say THANK YOU sir. for help me to clear ideas about the molasses , now much more better then what i no before, so fortunately i use only 1 time a week in the last 3 weeks, so not so hard to washing out..
this question help me a lot bro you explain perfectly the story, from future grow sure i use molasses in the first half flowering phase and not in the second half flowering phase like i doing in the past , i also appreciate much what you think about me and my job this is veri important for my self-esteem ehhh
coming back to this thread sir. whenever u want for visit and post some good advice grower...much appreciate