HorseBadoritiz
Active member
Sorry, forgot to say that vinegars and any other stuff goes in after the mash is fermented and strained, or not strained if you like it like that.
It's all pretty open to interpretation, LOL!
I love the hottest peppers!
- Thread starter BoomBoom
- Start date
Sorry, forgot to say that vinegars and any other stuff goes in after the mash is fermented and strained, or not strained if you like it like that.
It's all pretty open to interpretation, LOL!
Just scored some pepper plants by accident whilst stopping by a out of the way nursery after I got turned around driving. 
Labeled as Trinidad Scorpion, Brain Strain, Bhut Jolokia, and Trinidad 7 Pot Douglah.
My plan is to over winter and since I have no experience with peppers I may come back with some questions once I do a little "googling"
$2.00 a plant............whatcha think?
Labeled as Trinidad Scorpion, Brain Strain, Bhut Jolokia, and Trinidad 7 Pot Douglah.
My plan is to over winter and since I have no experience with peppers I may come back with some questions once I do a little "googling"
$2.00 a plant............whatcha think?
Just scored some pepper plants by accident whilst stopping by a out of the way nursery after I got turned around driving.
Labeled as Trinidad Scorpion, Brain Strain, Bhut Jolokia, and Trinidad 7 Pot Douglah.
View Image
My plan is to over winter and since I have no experience with peppers I may come back with some questions once I do a little "googling"
$2.00 a plant............whatcha think?
I love it when they have blow out pricing on plants!! The peppers are worth more then the plants cost! Those look like fun
todays harvest of ghosts,cayenne's,yellow hots, and of course Carolina reapers... pity no one wants em... I'm going to cut em in half, put them on a wire rack, and then into my BBQ grill at the lowest setting to dry em...
then i'll crush em, put em in a jar, and the jar can sit next to my ghost pepper jar, which has been untouched for 2years... this shit is just tooooo hot...
then i'll crush em, put em in a jar, and the jar can sit next to my ghost pepper jar, which has been untouched for 2years... this shit is just tooooo hot...
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Hi guys, I just joined the ICMag community and I am glad to see that I am not the only one growing chili peppers besides marijuana. I am currently growing yellow fataliis, chinese five colors, bishop hats, and also experimenting with ornamental chili bonsais.
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Peace
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Peace
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Glad you found it zhubajie 
Sounds like witchcraft. Or maybe magic. Either way, some form of malarkey (IMO)
(I'd actually be interested to hear your reasoning. Unless it's witchcraft.)
Sounds like witchcraft. Or maybe magic. Either way, some form of malarkey
(IMO)(I'd actually be interested to hear your reasoning. Unless it's witchcraft.)
how did you make that fermented hot sauce man looks potent!
I found my stash of habanero seeds and b huts too...yeehaw ....awaiting them sprouting next week ...
BobbyIronsights
Member
I don't know what the "yeehaw" is all about but Cannabis, Psilocybin, and now hot peppers.
I tip my hat to you sir,
When I was a young un I worked at a military firing range. We hosted shooting teams from all over the world.
The East indian Ghurkas were remarkably polite and friendly. Then one night they tricked me into eating a very small piece of what they called an old english sweet pepper. Turns out the joke is, it's not old, it's not english, and it's not sweet.
I nearly wished I was dead.
HorseBadoritiz
Active member
[FONT=Arial, Helvetica, sans-serif]I don't make it, my son does, and he says it's just peppers, salt, sugar, and lactobacillus, blend it up and let it sit. Very easy! You may want to look up fermenting, that's what keeps it stable. After he makes the mash, he adds some vinegar.
A buddy of his made some up with mangoes, and it's great.
I may do my starts in the veg tent this year!
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sounds like sriracha ......yeehaw..I put that shit on everything ha ha...I grow everything...^^^^^^^^^^^^^^^^^
H
Hashash
i was checking out the lemon hot either need some for my collection
growing Machu Pichu, Ghost Peach to have a real hotty, some Jamaican Hot Yellow, Cereja da Amapá and Fatalii White started indoor and put the out on the window not, one is getting flowers already way too early but i guess it got root bound since i repotted it too late and the plant is very vigorous, shall i pluck them off?
growing Machu Pichu, Ghost Peach to have a real hotty, some Jamaican Hot Yellow, Cereja da Amapá and Fatalii White started indoor and put the out on the window not, one is getting flowers already way too early but i guess it got root bound since i repotted it too late and the plant is very vigorous, shall i pluck them off?
a bunch of my overwintering peppers have gotten leggy, n have buds- I pruned em down a bit, n removed the buds.. i'll repot when it gets a bit warmer.. hope I didn't F-up pruning in early march...
im gonna be growing something called a Zavory Habanero this year.... apparently all the flavor and smell of a Habanero but without the heat. any one familiar with this one?
scotch bonnet
carribean red hab
trinidad scorpion
pasilla bajio
are my usual suspects that i'll also be growing this year.
scotch bonnet
carribean red hab
trinidad scorpion
pasilla bajio
are my usual suspects that i'll also be growing this year.
oldbean
Member
Cayenne, jalepeno & Trinidad scorpian are the chilli's I have growing along with sweet cherry tomatoes, black cherry tomatoes & sweet salad peppers...going to make a chilli sauce when I have enough!
Never done it before so will be hunting for a good recipe, one of the very few times I miss my ex, she was a very good cook and sucked dick good too
Peace
Never done it before so will be hunting for a good recipe, one of the very few times I miss my ex, she was a very good cook and sucked dick good too
Peace
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Check out thehotpepper.com
I've said it before but I plug that site shamelessly. Kind of the IC of peppers. Recipes galore and a few walkthroughs for overwintering.
Watch the non-pepper advice. Some of them still quantify light in foot candles
I killed two this past winter. Babying and pruning went better survival wise than hacking back to a stick. At least for my inexperienced ass.
I've said it before but I plug that site shamelessly. Kind of the IC of peppers. Recipes galore and a few walkthroughs for overwintering.
Watch the non-pepper advice. Some of them still quantify light in foot candles
I killed two this past winter. Babying and pruning went better survival wise than hacking back to a stick. At least for my inexperienced ass.
I grew a variety a few years ago that was a mild habanero called "Suave". They were good but without the heat something seemed missing. Had a ball with them though, would shock people by popping a whole one in my mouth and start chewing away. Got the seed from Renee's Garden...a lot of interesting stuff.
