Food Porn...

[harry74]

I lived in Hannover several months 94´.
Low Sajonia; flat as a dish lol,not a fucking mountain.
The Landscape is not that different from Holland.

There was nothing left pre- WW II, 2 streets, 1 church, quite modern the city. Alot of Green spaces, great bike lanes and wonderfull BEER. Rabbits everywhere, I remember.

 

[Hermanthegerman]

Hello Harry, well thats true, Lower Saxon is very flat. Do you remember this little "mountain"? It´s a Kind of salt/kali, it´s Close to Hannover by the Autobahn direction Dortmund.

 

[harry74]

No, I don´t. I remember a oriental restaurant that was a Christal Pyramid quite big.
Many Channels too, with that big boats.

 

[harry74]

A mix of veggies ( onion, garlic, aubergine, courgette, peppers) and tomato sauce. Kind of ratatouille.

I eat this with rice,pasta or scrambled eggs.



A nice looking ox tail; I love the colour of the fat, yellowish.
I´ll be cooking this like a stew, needs several hours boiling there plo,plo, but is a very tasty meat and not as expensive as other `parts.

 

[BudToker]

My double cheese burger.

 

[harry74]

Pork chops, Apple, potatoes & mustard.

 

[harry74]

The Ox tail cooked . The sauce is made of onion, garlic, carrots, a couple of fresh tomatoes and red wine.

Will be eaten on Sunday, it is always better to cook stews beforehand and let them rest for 24/48 Hours.
Tastier usually.
Will be served with potato mash.
:yay:

 

[BudToker]

 

[b0nZai.b0b]

damn, i never thought of that combo - need to taste - soon - hunger - yam!

 

[BudToker]

its very good with lemon pepper!

 

[BudToker]

 

[shithawk420]

Wow!great looking carne esada!ATS the green sauce?

 

[Former Guest]

I made medicated cheese and garlic marbled bread today! super great toasted or made into a grilled cheese sammie!

 

[mk6]

I made medicated cheese and garlic marbled bread today! super great toasted or made into a grilled cheese sammie!

love love to make bread... and yours looks fantastic ))
try pineapple and almonds and then make french toast with it... omg thats so good in the morning

 

[Hank Hemp]

I'm sitting here eating a warmed up bowel of leftover potato soup after having a fight with my wife over the soup. I said and I quote "When you make soup you never make enough for lot's of leftovers". Why didn't I get a pat on the back and told thank you? 40years this July and I still don't have a clue about her. But she makes good soup.

 

[forester]

I personally like My Food WITH OUT a bunch of Bull Shit Politics.

All those studies act as though all these herds of cattle, sheep, goats, etc will magically stop producing methane. The herds will not just disappear, but expand eponetially. if We aint killing them to eat, then Their populations will continue to grow.
I'm just a Simple Man, but this seems obvious to Me. How ever inconvenient this may be to consider.
All these premises spouted in those Studies act as though if, We stop eating meat, that the animals will quit breeding, eating, and farting.

I agree I eat more Red Meat than I need to, but Anyone that expects Me to buy into this contributing to "Global Warming" can KISS MY SIMPLE ASS!!!

Twisted

Im not hating and I am most definitely a meat eater, but the points made above are pure bullshit. The number of animals bred for meat production are only in such huge numbers because of advanced animal husbandry, pastoral management. Anyone who has any experience with raising livestock can tell you they don't do it by themselves THAT easy.
If people didn't eat them, there would be less to sell and lower returns so farmers would stop breeding them and there would be less of them, in turn producing less methane. Meat producers don't spend tens of thousands of dollars a year on artificial insemination and stud stock because stock just breeds at the drop of a hat.

No shame in enjoying your meat, just do it in moderation (you'll enjoy it for longer) and forchrisakes don't make up bullshit or question scientific fact proven by people who have worked incredibly hard to make sure it is correct to back up a half formed opinion.

 

[GreeeeN GRassss]

View Image

Budtoker,

you have hit it out of the park with your pictures yum yum. very nice well done

 

[DAVES NOT HERE]

i should know better to look at this thread when I am hungry in the middle of the night. so much good looking food. I am going to make a tritip soon...

 

[harry74]

Salad with endives Apple,carrot,spring onions almonds and ham.
Endives/Belgian endives are the outcome of an accident.

Belgian endive, known in Dutch as witloof or witlof ("white leaf"), endive or (very rarely) witloof in the United States,[18] indivia in Italy, chicory in the UK, as witlof in Australia, endive in France, and chicon in parts of northern France and in Wallonia. It has a small head of cream-coloured, bitter leaves. It is grown completely underground or indoors in the absence of sunlight in order to prevent the leaves from turning green and opening up (etiolation). The plant has to be kept just below the soil surface as it grows, only showing the very tip of the leaves. It is often sold wrapped in blue paper to protect it from light and so preserve its pale colour and delicate flavour. The smooth, creamy white leaves may be served stuffed, baked, boiled, cut and cooked in a milk sauce, or simply cut raw. The tender leaves are slightly bitter; the whiter the leaf, the less bitter the taste. The harder inner part of the stem at the bottom of the head should be cut out before cooking to prevent bitterness. Belgium exports chicon/witloof to over 40 different countries. The technique for growing blanched endives was accidentally discovered in the 1850s in Schaerbeek, Belgium.[19] Today France is the largest producer of endive.[20]

http://en.wikipedia.org/wiki/Chicory#Leaf_chicory


Creme orange
Pumpkin,carrot,sweet potato,orange, ginger,onion,saltpepper,oil&butter,white wine,orange juice.

A variation of the infamous garlic Soup:

Adding salted cod takes the name of :

Zurrukutuna.

Now available in I&I récipes. 24h 7 days a week allover the world including South Georgia and Falkland Islands.Many have allready improved their nutritional standards, thanks to this récipes.

¿ What are you waiting for?

 

[sprinkl]

Witloof is great. Caramelized by baking it until it's turning black gives the most interesting flavor. Some people think this means you have to add sugar but that's crazy.
Very popular also is witloof and cheese sauce, get an oven dish, roll each cooked/steamed witloof in a slice of ham, put these rolls in next to each other, submerge in béchamel cheese sauce(butter, flour, milk, cheese, pepper, salt, nutmeg), put more grated cheese on top, put in oven.

Try to get the soil grown witloof as opposed to the hydro, much more depth to the flavor, hydro can be a bit bland and purely bitter. Though it's still good, and much more affordable