Some times it had to be a delivering service Pizza :-(
why that bad smiley?
sometimes that fast pizza sin has to be, also a good choice of the toppings i would do the same... hmm, peperonis :_D
sometimes that fast pizza sin has to be, also a good choice of the toppings i would do the same... hmm, peperonis :_D
Hello Bob, hm, don´t know, it´s OK with a Pizza but not my first choice, the Food of my wife is much better.
haha, ya man^^, sure it is, but also a good husband has to say so even if it would be worse ;-) but u don´t need to have to be gentle - the food what u show us everytime looks very tasty, though
nice weekend u all
nice weekend u all
Very nice marbling on that tenderloin Harry
Twisted
Twisted
My thoughts exactly ,I was curious too see what you cooked up aswell
I recently cooked a Beef tenderloin on my smoker .I was unsure about this an seen mixed preps an recipes as usual . But i seared 1 min each side in a Hott skillet than smoked at 225 for 2 hours 15 minutes
Below is the tenderloin in half cleaned an rubbed with EVOO before seasoning .I didnt even take a pic of the look of the finished product,visually it wasnt appealing . I Really wasnt happy with the look but was amazed at the results .There wasnt much of a crust which i love on my meat . BUt this was one of the most tender piece of meat ive ever had .It was cooked threw an still like butter .
The smoked added a complex flavor with the seasoning .I put a pan in the smoker to cathch the drippin an added abit oif water and a beef bulllion cube to the pan i used to sear the meat an had a great gravy/au jus
Im curious how to get a crust an retain tenderness .Ive seen the smoke method an than Sear but thought it would not doubt over cook it .I Truly dont have to adjust anything its that good but i always try to do it even better than the first time
I was hesistant because the quality an price of the meat but i would suggest anyone to give this a try .This was my most tender ive cooked a beef tenderloin ever
BTW glad to see some action back in this thread
1luvbigherb
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So in English you say marbling; I didn´t know that.
The meat stock after resting overnight.
I used all the fats/small meat pieces + some veggies,saltpepper,red wine, a couple of branches of Rosemary and wáter.
After resting all the fat comes up and you can easily take most of it out with a spoon as it´s solid like butter.
This is how it looks; great to enrich meat sauces&stews.
A peppercorn mill designed by Leonardo Da Vinci, who was a cook also.The LightHouse of Spezia Italy.
His cooking concepts were quite innovative for the time.
You can find the book in English.
I used all the fats/small meat pieces + some veggies,saltpepper,red wine, a couple of branches of Rosemary and wáter.
After resting all the fat comes up and you can easily take most of it out with a spoon as it´s solid like butter.
His cooking concepts were quite innovative for the time.
Harry, marbling is the inter muscular fats. Good marbling= lotsa natural flavoring.
Cattle that are allowed to graze in a pasture will generally develop better marbling.
Between the grass, and the exercise pasture raised Cattle get, They are MUCH better than Beef raised in a feed lot.
The amount of marbling is 1 of the criteria that the USDA use to grade beef Select, Choice, or Prime.
Hope this helps Harry.
Twisted
Cattle that are allowed to graze in a pasture will generally develop better marbling.
Between the grass, and the exercise pasture raised Cattle get, They are MUCH better than Beef raised in a feed lot.
The amount of marbling is 1 of the criteria that the USDA use to grade beef Select, Choice, or Prime.
Hope this helps Harry.
Twisted
It does thanks ;In spanish is said betas yes.
The animals are raised that way around here cos is usually few numbers.Clembuterol was banned long ago altough I used to see on newspaper talking about ilegal ring/clembuterol trafficking lol.
http://en.wikipedia.org/wiki/Clenbuterol
A local cow, my beloved Ophelia.
They have them for milk.
The animals are raised that way around here cos is usually few numbers.Clembuterol was banned long ago altough I used to see on newspaper talking about ilegal ring/clembuterol trafficking lol.
http://en.wikipedia.org/wiki/Clenbuterol
A local cow, my beloved Ophelia.
They have them for milk.
Hello, yesterday we had lamb, with noodles, a pepper Sauce and vegetables with garlic and a Becks Beer.
You never dissapoint Herman.good choice on the German beer.I wish my domestic was as good as yours!what would you say is the best German beer?
Obviously ALL 3 is the answer. YUMMY
Twisted
Twisted
Hello and thank you shithawk! Oh I can´t say what the best german beer is, it´s a question of the personal taste. In my personal case, ecxept Becks and Pilsener Urquell, I like the czech Budweiser, the turkish Effez. Than we´ve got a lot of different kinds of Weizenbier/Wheat beer, it´s good in the summer. It´s a litle bit like "Gatorade", gives you Minerals and such things. The only non alcoholic beer I drink sometimes.
Yes!I love pilsner urquell.I also like grolsch beer.we used to use the white bottle cap things here as smoking stones.great times
Snickers cake
Snickers cake
This is for the sweet tooth's
Im not big on dessert or candy not really a sweet kinda guy ,But This is addicting .Snickers cake every bite taste like a moist snicker top layer of chocolate ganache with nuts in each an evry layer
It was not made by me im not a baker .But i had a taste than another slice an than one the day after
1luvbigherb
Snickers cake
This is for the sweet tooth's
Im not big on dessert or candy not really a sweet kinda guy ,But This is addicting .Snickers cake every bite taste like a moist snicker top layer of chocolate ganache with nuts in each an evry layer
It was not made by me im not a baker .But i had a taste than another slice an than one the day after
1luvbigherb
Attachments
Ive been itchin to smoke a brisket ,soo i had to order one from the butcher because its not commonly stocked and costco didnt have any in or even on order
Well the butcher takes care of me i told him i want a Packer cut an i got a packer cut .But when i pick it up its not in cryovac .He said it was fresh an his meat source is the main guy an not a middleman yada yada
Well this is my first brisket but i understand when picking a brisket out you want it to flop if its stiff its an older cow or has been frozen .Well call this piece cosby caz it's jello baby
Im planning on smokin it over the weekend . I was worried about holding it in the frig till then but i dont want to freeze it
Any Suggestions ?
Below is 13 pounds of deliciousness
1luvbigherb
Well the butcher takes care of me i told him i want a Packer cut an i got a packer cut .But when i pick it up its not in cryovac .He said it was fresh an his meat source is the main guy an not a middleman yada yada
Well this is my first brisket but i understand when picking a brisket out you want it to flop if its stiff its an older cow or has been frozen .Well call this piece cosby caz it's jello baby
Im planning on smokin it over the weekend . I was worried about holding it in the frig till then but i dont want to freeze it
Any Suggestions ?
Below is 13 pounds of deliciousness
1luvbigherb
Attachments
