bruceinpacifica
Member
I'm on my third grow/run & started Floranova Grow/Bloom before I finished run #2 just because I was having so many problems with the KISS method and anything else I tried.
That's not to say the KISS recipe isn't worthwhile, I think it is, just strain specific and my being a newb didn't help.
I wasn't having any fun growing because so many issues we're coming up, sometimes on a daily basis.
Five weeks into my 3rd grow & a week since flipping to 12/12 I have yet to have any problems. I wake up to happy plants every morning & that's sweet.
I currently have seven plants receiving:
Watering: water, water, feed, water, water, feed
1 tesspoon per Gallon Floranova Grow/Bloom
1/2 tsp pg Protekt by Dyna-Gro
1 tsp pg liquid Kool Bloom
1 tsp per 5 gal. Floralicious Plus
1 TBL pg unsulphered molasses
PH up/down as needed
PH has been running at 5.6 to 5.8; EC 1.2; PPM 600 or there abouts
During veg. I was adding Cal-Mag once a week at 1/2 tsp pg.
I plan on adding powdered Kool Bloom to the mix late in flower.
This is working well for me. If anyone has any suggestions feel free to speakup.
Cheers,
bruce
That's not to say the KISS recipe isn't worthwhile, I think it is, just strain specific and my being a newb didn't help.
I wasn't having any fun growing because so many issues we're coming up, sometimes on a daily basis.
Five weeks into my 3rd grow & a week since flipping to 12/12 I have yet to have any problems. I wake up to happy plants every morning & that's sweet.
I currently have seven plants receiving:
Watering: water, water, feed, water, water, feed
1 tesspoon per Gallon Floranova Grow/Bloom
1/2 tsp pg Protekt by Dyna-Gro
1 tsp pg liquid Kool Bloom
1 tsp per 5 gal. Floralicious Plus
1 TBL pg unsulphered molasses
PH up/down as needed
PH has been running at 5.6 to 5.8; EC 1.2; PPM 600 or there abouts
During veg. I was adding Cal-Mag once a week at 1/2 tsp pg.
I plan on adding powdered Kool Bloom to the mix late in flower.
This is working well for me. If anyone has any suggestions feel free to speakup.
Cheers,
bruce