shishkaboy
>>>>Beanie Man<<<<
Deffo different perceptions…
It smells like a boxwood bush baking in the sun to me…
It smells like a boxwood bush baking in the sun to me…
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What is it about led? I never got on the bandwagon. I don’t like the resin production under led.
Ended up harvesting at 10 weeks cus its pretty much all being frozen for hash, but did save a couple branches to dry. My best run of her yet but still much to improve upon. Got about 5k fresh frozen sitting in my freezer waiting for a cold day to wash, just opening the freezer smells like heaven, can't wait for this hash
Bigcrawdaddy2.0
Well-known member
could you describe the smell and taste? It looks totally different than the ECSD i'm running, yet somehow still a sour cut. Pretty cool seeing all the different cuts of sour on here!
EnjoyingLife
Well-known member
Why not?
Bigcrawdaddy2.0
Well-known member
I'm pretty sure i have this ECSD cut. Check my posts based on the veg and bud pics. It's on week 1 flower, will post pics in 3 weeks. I've also reversed her and will attempt to cross it to my headband in 2 weeks!ECSD
ECSD
We sure miss you orig ecsd cut
Bigcrawdaddy2.0
Well-known member
My ECSD cut at 21 days of flower and also my other ECSD cut that I’ve reversed! I’m going to cross my sour to my loompa‘s headband
I noticed some variegation in your photos .. maybe I'm wrong but I don't remember seeing that in the ECSD clone when I ran it hard .. The cut we run now shows it and it's known as the hunter mountain . I believe the hunter is the original cut that I had when sour first hit NYC
Bigcrawdaddy2.0
Well-known member
Yeah, it’s really hard to say which cut it is, there were so many bag seeds of sour, ibl seeds, even people making their own reversal seeds. All I know is it was sold to me as ECSD, it’s supposed to have huge yields, be done in 12 weeks, and has a super sour funk taste. It’s definitely some sour cut though.
Bigcrawdaddy2.0
Well-known member
Throw some pics up of your cut, let’s compare
The hunter is the same as the Jp from what I was told .
If you had a cut of real sour back then it was a golden ticket. I was paying 450 an oz for it! Now my pounds of her are going for 1500 haha. I miss the old days a bit.
Bigcrawdaddy2.0
Well-known member
Interesting, sour I remember had those peach colored and salmon colored hairs. Hard to say which one is the real cut, I’m about five hours from New York city, and all the sour I used to get looks more like what Jcue has. Your cut definitely looks like an old one, perhaps along the lines of the old AJ, from the looks of it. Does it still have that diesel fuel taste?
