neverforget4/20
Member
i've read stories of people thinking it was a myth and then a friend of them grew the same plant but flushed it and it tasted much cleaner.
I don't really want to take the risk to have bad tasting buds just to test the myth, and anyway at the end of maturation it seems that the buds are fully developed and dense so why would they need more nutes?
I've grown a few plants never tried flushing, buds are exceptional.
As far as the nutrition i think the plants are carrying on metabolic processes until the chop so maybe using less nutes but still drawing up water that contains minerals, same as in nature. I grow the same as a bunch of the high brix style growers. Many of us foliar right up until week of harvest. Never had mold have had consistently superb bud.
Ill repost once I get my only "flushed" plant chopped and dried. I am very curious if a difference is detectable. At chop date it will have had only water for over 2 weeks and no foliars for over 3 weeks. I'm extremely doubtful because my soil is loaded with worms and active biologically so there is a constant cycling that can not be avoided (without wasting the soil)