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5 gal bucket of FOOD GRADE glycerine
Tincture recipe is simple, I take a quart mason jar fill it was ground quality buds and sugar trim about 1 oz of 50/50. I fill the rest with vegetable glycerine and let it sit for minimum of 3 months. When it's done I strain it real good and then put in Pyrex to heat or activate for a few min. I use water double boiler method. I find it to be slightly better when decarb but that's not the way I've always made it. I used to skip that step. I think I bring it to about 175F or so.
Hope this helps
Tincture recipe is simple, I take a quart mason jar fill it was ground quality buds and sugar trim about 1 oz of 50/50. I fill the rest with vegetable glycerine and let it sit for minimum of 3 months. When it's done I strain it real good and then put in Pyrex to heat or activate for a few min. I use water double boiler method. I find it to be slightly better when decarb but that's not the way I've always made it. I used to skip that step. I think I bring it to about 175F or so.
Hope this helps