thanks mate, nice descriptionHola!
Burmese strains are very well known among other SE Asian ganja producers, specially those from the highland areas closer to the Thailand border, where you can find the mountains and some remote Hmong hilltribes cultivating ganja for personal use.
Good thing is that Cambodia, Lao and Myanmar still may retain some great heirloom SE Asian genetics as oppossed to Thailand, where good strains are definitely more elusive and may only be found in the most remote villages and mountains (Isaan region for example), far from the crowded and touristy areas.
Expect long tropical flowering time around 4-5 months, possible hermaphrodite traits and lack of firm males, lot's of branching and crazy stretch and growth. Some good doses of patience may be needed but I'm sure the final product deserves the extra effort. Show some pictures and reports in the future!
thanks mate, nice description
i put 15 seeds on water, i will try to show pictures all weeks
saludos!
i want cross him with my female ciskei
My line has evolved quite a bit since the original Burmese from VISC. I've added Trainwreck, Bangi Haze (Congolese and Nepalese), and most recently Kali Mist. All these are somewhat related. They all have components that are from the same region. Nepal - Burmese - Thai - Cambodian. The Mekong river flows through most all. The plant I grew last summer looked like this now:However, the buds did not look like the ones in your pics above, they looked more like what I've seen on Himalayan strains and hybrids: higher number of pistils that turned bright-orange and the resin stayed on the calyxes mostly, not much on the surrounding leaves and they just looked like a melted mass of goodness, as in couldn't tell the individual calyxes appart much.
I have no idea. If the seed stock is originally from Vancouver Island Seed Company (VISC), I'd definitely recommend grabbing some. Bangi Haze and Burmese made my outdoor genetics very successful. These two strains were pivotal.Hi ThaiBliss!! Would you happen to have any information on the Burmese x Burmese IBL from Coastal seeds? Thinking about popping some for indoors but trying to get an idea of what I am in for. Thanks for your time and any info!!