they were/are varieties grown in Australia, but do any of them actually qualify as being true landraces?....not in my opinion, not in the strict sense of the word...
Breeder's Description - '303'
I do not know the complete breeding back ground of this strain but I have been told it consist of what flooded this land back in the early 70s the all great PNG Gold and various Hawaiian/Fuji strains. Papua New Guinea Gold would most likely be the main contributor to this strain. Some time back it was then crossed with a wide leaf strains as the old timers call it, Indica I presume? They crossed what they already had with the wide leaf variety (indica?) to rise above there competition and this is what they have today? With this indica crossing it has most likely cut down the flowering time making this strain possible to grown indoors and still be able to control it. 303 is a sweet spicy fruity flavour with a piney-fruity aroma with a very intense high mind-lifting it can bring about heart-racing and even panic for users not used to strong sativas or if overdone, due to its creeping effect can soon have you blown off your feet. Don't make the mistake of wacking a few fast ones down because before you know it your praying it will wear off fast as it can just become to intense for the user. This strain is a super long lasting stone that does not need to be constantly topped up every hour like many it just last and last.The flowers are not show material but they certainly pack a punch so look out !
The complete breeding back ground of this strain is a bit of mystery but I have been told it consist of what flooded Northern tropical Australia back in the early 70s the all great PNG Gold and various Hawaiian/Fuji strains. Papua New Guinea Gold would most likely be the main contributor to this strain. Some time back it was then crossed with a wide leaf strains as the old timers call it, Indica I presume. They crossed what they already had with this wide leaf variety (indica?) to rise above there competition and this is what they have today. With this indica crossing thirty years back has most likely cut down the flowering time making this super sativa strain possible to grown indoors.
303 is a sweet spicy fruity flavour with a piney-fruity aroma with a very intense high mind-lifting it can bring about heart-racing and even panic for users not used to strong sativas or if overdone, due to its creeping effect can soon have you blown off your feet. Don't make the mistake of whacking a few fast ones down because before you know it your praying it will wear off fast as it can just become to intense for the user. This strain is a super long lasting stone that does not need to be constantly topped up every hour like many it just last and last.
Warning some growers have reported 303 after session affects to leave the mind and body exhausted/burnt out!
G'day,
Old Mother Sativa is a plant kept in the north coast, it is an old pure thai plant, never hybridised.
No seeds are available this year, but next year around May there will be many. I dunno if I can write down the guys email address, and you'se dont need it yet, cos there is no seeds yet.
Anyway I grew the seeds outdoors a few years ago, only got 2 harvested females from 200 seeds, but they were nice plants with nice poison-y sativa buds. Mine were'nt huge yielders, but skinniest leaves of anything I've ever grown. Its not as potent as say The Flying Dutchmens Pure Thai, but its nice bud none the less.
take care
Australian Blue marijuana seeds from Homegrown Fantaseeds. Another new Blue Haze cross. Now with an Australian Bosei or Duck marijuana plant as the mother. This is a cannabis sativa (90%) with a lovely lemony smell. Experience a bit of Downunder in you growroom with this potent Aussie or try it outside when the night temperature does not drop below 17 C. Good yield, better quality. New on the market!
GLOBAL HARVEST REPORT AUSTRALIA Until the late '80s, the tokers of Australia had to rely on imported and outdoor herb. Imports came mainly from Southeast Asia, our immediate neighbors to the north. Outdoor weed in New South Wales came from the fertile rolling hills of Nimbin; elsewhere, from larger outdoor crops further afield.
Now, the annual report of the Australian Bureau of Criminal Intelligence states: "Domestic production of hydroponically grown cannabis appears to have reduced the demand for imported herbal cannabis." It is estimated by those more in the know that indoor now has an 80% market share.
In the modern era, you'll need to peer down south to the Great Australian Bight, the major breeding ground of the Great White Shark, to discover the motherlode of our annual harvest. The state of South Australia (SA) once had the most cannabis-friendly laws in the nation, and is now affectionately known as the "Amsterdam of the South," a label much loathed by its politicians.
As Australia is "down under" in the Southern Hemisphere, ranging from a latitude of 10 degrees to 43 degrees South, the seasons are the complete opposite of North America. It's summer and hot in December, while in July and August it is the dead of winter. Most outdoor growers plant in the spring, September, and harvest in the autumn, around April. However, depending on the location, it is possible to successfully grow all year round.
SA growers have gone indoors with a vengeance and are producing plants that rival that puny Christmas tree erected in Times Square each year. In a direct response to the one-plant limit of state law, they are grown in one-plant growrooms, in pots of up to 250 liters, and blasted with up to 10,000 watts. Vegged for 12 weeks and then flowered for eight, a single plant has been known to yield 10 to 12 pounds of dried bud. They're usually grown in coco-fiber, drip-fed using "horseshoe" drippers that sit on top of the medium and may be operated either on a run-to-waste or recirculating basis.
Such is the regularity and sheer size of the yield that it has flooded NSW and Victoria, the two most populous states, and forced down wholesale pound prices. In Sydney, NSW, the most expensive market, A$15,000 (about $8,000 US) can get you almost five pounds of primo. In SA, it'd buy you nearly eight pounds--hence, the darn wagon trains of it that whiz up here via the highways and byways from down South.
This boom in local cultivation, particularly indoors, has been aided and abetted by online seed banks that are not as wary of shipping orders here as they are to the USA. The wares of those horticultural houses are being traded and swapped, inbred and crossbred, and prolifically grown all over the country.
Such is the health and vigor of the industry that the first local seed bank to go public, Australian Sativa Seeds (seedsdirect.to/breederlist.html) was recently launched in cyberspace. Their signature strain is the infamous Mullumbimby Madness, a complex conglomeration of Indo-Asian strains, mostly sativa. Unless you've got the strength of Goliath and the patience of Job, it's best grown in the great outdoors. Also in the Madman Genetics range are "Elephant Killer" and an "Outdoor Pack," while a compatriot who masquerades as the Penguin has "Aussie Bush," a classic sativa-dominant hybrid directly descended from the wild Hunter Valley strains first discovered in the mid-'60s along the Hunter River in and around Newcastle, NSW.
Who would have thought that a humble G-man would have gotten it so right in the 1930s when he warned: "Undoubtedly, if prompt action is not taken, marihuana will flood Australia and New Zealand." --Jay Walker
thc43 said:These days we have a good mix of un named strain mainly sativa in appearance likely comming from the north up indo asia thai burma way. With the Vietnam war more thai/ laos and cambodian made its way south and im guessing it wont be long before the afghan inflences rear there head.