hasnt Tim writen about the release of nutrients immobilised in microbial biomass???
little old but here
http://horizon.documentation.ird.fr/exl-doc/pleins_textes/pleins_textes_6/b_fdi_45-46/010008338.pdf
Who is Tim?
hasnt Tim writen about the release of nutrients immobilised in microbial biomass???
little old but here
http://horizon.documentation.ird.fr/exl-doc/pleins_textes/pleins_textes_6/b_fdi_45-46/010008338.pdf
as usual a non sequitur.
you have no science backing your contention, only a study that raises the possibility of a precursor to what you claim is actually happening.
Tim would knowAnything I'm missing?
genetics imo have more to deal with aroma then SulphurThe right strain will generate knock-out bag appeal.
where do you buy mole asses? are they ground to a powdered meal?
Have you ever been wrong?
This one is a little bit blunter for you: http://pubs.acs.org/doi/abs/10.1021/es0017561
In case you missed my disclaimer, it is sometimes tough to find papers that are specific to your needs on the internet. And I know you can only read the excerpts unless you pay but it gets the idea across. Like I said I'll look for some more specific research when I have full access to journals at school.
Seems that an occasional shot of food makes the local micro-life labor union more enthusiastic.
Mole asses is great for the herd, but was hoping to unearth something related any perceived flavor enhancement. I'd dismiss this outright if it weren't for the steadfast testimonials of old growers. That's once source of anecdotal info I tend to put some credibility in.
genetics imo have more to deal with aroma then Sulphur
ex
skunk/cheeze,kush,blueberry
& ive seen great strains turn to bammer simply because they foolishly followed some terrible advice...
Never smelled buds with a fishy hue to them?
im not disagreeing with your observations,As I said, the sulphur allows the right strain to express a more complex and intense bouquet. Test it several times, played with it some more, and I can't deny the repeated results, when I include a lil sulphured molasses, bouquet is significantly improved in the end product.
drawing to much attention on specificsWhat's the terrible advice?
As I said, the sulphur allows the right strain to express a more complex and intense bouquet. Test it several times, played with it some more, and I can't deny the repeated results, when I include a lil sulphured molasses, bouquet is significantly improved in the end product.
What's the terrible advice?
WTF? No, never... never even heard of fishy buds.