Another BTW.....congrats MM on your new title ....YOU MY FRIEND HAVE ACTUALLY EARNED IT...(if that means anything)...it wasn't just handed to you because you were female or 'cool'......justice?....karma?...!!!This can/will be true of amendments with a soluble component to them like manures and plant material like alfalfa meal, etc. [I think]
That's because you're a hater and not a mental masturbatorBTW...I am crying for my mother on an extreme level over that neg rep. Big 'goo goo want ma ma' all around on that one..waaaaa mommy.
thanks guys for your great responces. im glad to know that you think i had too much nitrogen because i was definately watering a lot of ewc aact into those pots it seemed like.
and no kings kush does not always taste like cooking oil! i ahd one phenotype that was sooo tastey like og kush mixed with oranges! would love to grow that pheno again even though it was a small yield plant.
the curing method is probably the most right thing i could have done and wouldnt change it for anything! the same plant was hang dried and cured. and the buds from the "flu" curing method were at least 2 weeks father along in the cure if not more, and the color change was magnificient, the white widow had pink hues after it was done.
thanks again, great replies!
Its important to employ critical thinking. Not only do I question that you know what guano really tastes like after its been in soil and water, and then after the molecules of said nute has been converted to usable form by bacteria, and then absorbed thru the roots, and trans-located? to the buds/leaf???? I question as well, your reasoning for leaving wet vegetative plant matter to sit in the dark for a week.
i used manure and now my weed taste like shit. help LOL
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so needless to say I like to starve my plants (non-tropical) a bit towards the end of flower because i want to replicate the natural process that occurs, i want them to experience seasonal change and I want them to show it.
I have been experimenting with various organic methods (mixtures of amendments and teas) to achieve this end. Basically lowering the amendments and finishing with teas but that is the basic gist
however it remains a matter of preference having spent many years comparing the differentials
the real question in my mind becomes is the risk of underfed plants worth the benefit of the fade for most smokers? no probably not
for me it is
The second, osmotic pressure and salts. Some plants have the ability to stop taking up urea (an ancient trait to stop them from being poisoned if an animal urinated on it, though it has it's limits) but it's something a plant can't do for a long period of time, because it stops taking up pretty much everything, water included.i would agree with this (although i know many here wouldnt)
i prefer to mix my soil so that the plants get short of nutrients towards the late middle/end of flowering to help encourage the plant to use the reserves stored in it's leaves. Whilst many plants will fade naturally of their own accord, i find that this process can be helped along to some extent so that all the plants finish having lost most of their green colour.
as a result my buds taste great pretty much as soon as they are properly dry and maybe a day or two in a jar to even out the moisture... no cure needed. (although a cure may still help potency a little)
in truth their must be an element of balance here. to claim that the plant takes 'exactly what it wants and no more' is flawed... because the plants shown by the OP have obviously taken too much... given a chance plants will (imo) uptake too many nutrients when available (just like our bodies will store fat that is unwanted to us in modern society)
whether this is because the plant is storing nutrients for a future where it may not have enough .. or whether the roots cant avoid absorbing nutrients once they get above a certain concentration in the soil, is a question i would love the answer to.
VG
The same reason chemically fertilized plants can taste like shit or that dioxin works Plants can take up what they don't need.The second, osmotic pressure and salts. Some plants have the ability to stop taking up urea (an ancient trait to stop them from being poisoned if an animal urinated on it, though it has it's limits) but it's something a plant can't do for a long period of time, because it stops taking up pretty much everything, water included.