Why has no-one feminised the REAL Cheese???

[Elevator Man]

DocLeaf - The Cheese X Yumboldt came from me, and was passed on to me by a friend a while ago, and posted here:

http://www.icmag.com/ic/showthread.php?t=50030



I prefer it to pure Cheese, funnily enough - more body to the taste, and a little stronger, IMO. However, to be honest, I find all these stinky strains (inlcuding my Mystery Strain) a bit boring now - not that they don't do the job, it's just that I've been growing something like this for years, as that's all there was for a long time. I'm much more excited about sativa hybrids and my own crosses at the moment. But it's around.

 

[englishrick]

the thing is we have to voice our opinons to be able to learn....an i think reading is not enough to be able to understand!...i think that was a little rough GP...i was talking some serious crap before i was told i was wrong!!...but if we all agree its good for our comunity to learn then "all is good"

whoever changed my name to englishprick should get a badge or an award or something.....i laughed my ass off......

i agree cheese has all the smell and no body to its taste.....it gets better when flushed propperly....but not as wholesome as some other types...its defo missing something....i thought it was the afgan samS took out of the sweet skunk line

 

[titoon29]

whoever changed my name to englishprick should get a badge or an award or something.....i laughed my ass off......

Thanks for the award sorry, it's been edited !

 

[englishrick]

Thanks for the award sorry, it's been edited !

thats how you deal with funny stuff......i think we both need a icmag chilld out award


again i agree cheese has all the smell and no body to its taste.....it gets better when flushed propperly....but not as wholesome as some other types...its defo missing something....i thought it was the afgan samS took out of the sweet skunk line

so far i here

"PHYCO the exodus cut...grown by the guys who found cheese" = 80`skunk (maybe cheese`s mom) x old discontinued afgan........maybe this might be the body an taste its missing

 

[ElectroSticky]

.. seems like we should get the cheese down here ...


all the cheese there is so far is ghscheese....
so some real queso would be good

 

[DocLeaf]

The 2 crosses I have smoked were easily 50% Cheesy, IMO she passes her smelliness and taste well in both crosses. I would say from this very small amateur test, Cheese crosses well.

I n I agree

The first time we smoked 'Spicy Cheese' we had to roll a cocktail joint of 'Spice' mixed with 'BigBuddha's Cheese' to see if they'd tasted as good as So7omons cross did. They tasted the same... and that's a watered-down cross from BigBuddha,, not the original clone:



F2 Spicy Cheese shows much more variation in lineage, so some plants carry more "Afghan" (apparently) from the Big Buddha's Cheese than Spice influence:



Others carry plenty Skunk#1 (Cheese) and a hint of Spice:




Max's 'Strawberry Cheesel' (UK Cheese x Strawberry Diesel) we smoked the other week was more like 'Cheesel' (Cheese x Diesel) in taste , but the buds had the profile of 'Strawberry Cough'



Considering the stability and durability of 'Cheese' as a clone ,, we'd say "yes" both cheese and big buddha's cheese are viable varieties for crossing with other stable plants.

Cheese roots well,, although other cheese crosses (like Cheese x TW) throw lots of banana's under heat,,, show low rates of survival (30%) on batches,, and should be avoided like the plague IMO!!!

This is my point,, serious growers require some new serious F1 hybrid genetic cultivars ,, overgrowing their gardens,, an aspect that 'Cheese' (and it's played out derivatives) often seem to be lacking.

This is why Sp Ch was/is refreshing,, yet still fashionably a bit boring,, like Ganja Pasha's idea ...lol

British Hempire was a much nicer name ... we understood where you were coming from back then... cause I'm English mate. Now I'm a bit lost as to where all the pent up anger came from,,, "it wasn't me sir, honest"... i understand times have been hard lately ,, and if you recall DocLeaf also pm'd you the day you got screwed ,, offering you ANY of the seeds at my disposal to help you get back on your feet,, an kind offer that still hangs in cyberspace someplace,, since you never replied to my pm that time either :wink:

Make flowers and hashish not war... here's some Cheese bubblehash,, some of the best bubble we ever made



Anyhow, peace out

 

[DocLeaf]

DocLeaf - The Cheese X Yumboldt came from me, and was passed on to me by a friend a while ago, and posted here:

http://www.icmag.com/ic/showthread.php?t=50030



I prefer it to pure Cheese, funnily enough - more body to the taste, and a little stronger, IMO. However, to be honest, I find all these stinky strains (inlcuding my Mystery Strain) a bit boring now - not that they don't do the job, it's just that I've been growing something like this for years, as that's all there was for a long time. I'm much more excited about sativa hybrids and my own crosses at the moment. But it's around.

Thanks for sharing the info. Elevator Man

Ditto. I am also tired of cheese and all the muskyness,,, currently looking to isolate sativa hybrids (make my own) and bring some spice back into my life

Erb, Roots, n all
Peace dL

 

[titoon29]

.. seems like we should get the cheese down here ...


all the cheese there is so far is ghscheese....
so some real queso would be good

I don't know what you're smoking right now electrosticky, but sounds like you don't need cheese to have fun

Nice bubble Docleaf, pretty dark... I believe you when you say it's one of the best

 

[DocLeaf]

That bubble smoked like imported Afghan.. very nice when snaked out into cheese trim spliffs,, but still a bit harsh if you smoke it like a mad man ...lol

The original clone,, (and many of the crosses) carries plenty of resin for a relatively small plant.

To add:

The yield with cheese needs some serious veg. time to be productive... the crosses of Cheese usually produce bigger yielding plants from seed than the original clone does.

However this BBC x BBC (F2) tasted much Cheesier than Big Buddhas (F1) did,, with further working the taste of the cheese could be improved upon by anyone.



Anything is possible... at the end of the day it's a Skunk#1 plant... possibly the most worked with cultivated variety of cannabis the world has ever known. Jah bless sam the skunkman

 

[Guest]

why just cheese , why not every elite clone ? s1 the lot imo

p.s, bh bring me some of that stuff and we'll s1 the cheese and the ecsd og purple an anything else we can find ,fuck it y not

 

[englishrick]

can anyone answer this??...

doing s1 seeds is called "setting" sometimes and i think its refrering to putting a marker on the pheno so its more likely to arise in ofspring!!

is it possible to "set" traits and then "set" another pheno from another pant and interbreed them somehow? an is then possible just keep setting phenos into a line?

i know its shit breeding but its not like people can grow out a farm...an it might work well on choice cuts....i think that cheese is an ibl is very important!!

or is that a crap aproche to it all?

 

[englishrick]

hazyf ....your pavein the way...get me workin for your cause...im abit unguided!!...i dig that sh1t your sayin!! can you dig this

 

[ElectroSticky]

Come on titoon , hit me with some cheese!!!!!!!!! lol

 

[Guest]

British Hempire was a much nicer name ... we understood where you were coming from back then...

I'm coming from the same place as before, you irritated the hell out of me back then, you still do now, therefore I'm just ignoring you and hoping you eventually go away and leave me alone, it's not much to ask for, just a little peace. I'm just not interested at all in anything you have to say and wish you would take the hint.

p.s, bh bring me some of that stuff and we'll s1 the cheese and the ecsd og purple an anything else we can find ,fuck it y not

Consider it done, why the hell not!

 

[BeAn]

I'm coming from the same place as before, you irritated the hell out of me back then....

Sucks to be you then basically, how could someone so irritable lead a fulfilling life...???....dont take things so seriously......smoke some weed or something ya miserable git...lol.

Good luck with ya S1's, way to add to the communal gene-pool...

^^Cheese, right hand plant...

 

[englishrick]

are you lettin some people join in or is it a private party??

 

[BeAn]

Welcome aboard Rick, lets all go the same way as the Americans...with their plethora of S1 lines that add nothing to the species...lol...:wink:

 

[englishrick]

no bean!!....dont get me wrong..an i will stand up for doc in my own time,, i dont think this is the placeto be defencive or offencive when it comes to charictor

but are you sayin s1 is a bad idea??

i hope it gows without sayin.. i aint no sh1t thrower!!..an i think nothin bad!!

 

[englishrick]

can anyone answer this??...

doing s1 seeds is called "setting" sometimes and i think its refrering to putting a marker on the pheno so its more likely to arise in ofspring!!

is it possible to "set" traits and then "set" another pheno from another pant and interbreed them somehow? an is then possible just keep setting phenos into a line?

i know its shit breeding but its not like people can grow out a farm...an it might work well on choice cuts....i think that cheese is an ibl is very important!!

or is that a crap aproche to it all?

??????????????????????????????????

 

[BeAn]

but are you sayin s1 is a bad idea??

Your cool man, n im not sticking up for anyone...just voicing my opinion...

I think that making S1's isnt the best idea because, personaly i feel that selfed lines are inferior...but, to be honest i couldnt really give a monkeys...ive got the cut, thanks to friends who also have the cut...im about to pass it on to a few people(1st one showed roots today), so from my p.o.v passing on the actual cut, is waaaay better than making self-set beanage...

But like i said, good-luck to G.Pasha n Hazy...

P.s. This might sound like blasphemy to all you avid Cheese hunters, but the cut does get boring after a while...smoke it everyday and yeah, it'll take years to build up a standard of tolarance...but the high is fuzzy, it makes you want to do nothing...things get put aside for 'Cheese time', can be a bad thing if ya got a job, as you'll probably loose it for bieng stoned from the night before, or just because you took a hit before work and basicaly couldnt get out of bed, and then proceeded to stay home and blaze cheese all day....it happens, speaking from experiance...so, that bieng said...do ya still want a slice of the Cheese??