OG is such a legend that it spawns hype and trolls everywhere, I'm sure this thread will have its fair share of disagreements if it catches any traction.
What about it makes it so great?
Its just a great flavor/aroma with a powerful high that, when compared to something else, usually is better in the "I want another bowl of that one" category.
That is dank; when you can't resist and you just gotta have that 'expanding lung blasting greasy lemon fuel, bomb sizzle snap biglaugh: for the half baked reference) OG'
its not piney, its more of a lemon diesel/fuely with that 'kush' earthyness in there. Well grown OG smell is akin to the Pineapple Express scene where you just wanna shove it up your nose and have that smell alllll day long haha. I'm pretty sure growers huff jars of OG like glueheads, I know I do. Different cuts have different nuances but when something "tastes like OG" its 'lemon fuel' basically. Some are more pronounced than others.
any grower who has a 'top 10' has 'OG' on that list (if not top 3)
What about it makes it so great?
Its just a great flavor/aroma with a powerful high that, when compared to something else, usually is better in the "I want another bowl of that one" category.
That is dank; when you can't resist and you just gotta have that 'expanding lung blasting greasy lemon fuel, bomb sizzle snap biglaugh: for the half baked reference) OG'
its not piney, its more of a lemon diesel/fuely with that 'kush' earthyness in there. Well grown OG smell is akin to the Pineapple Express scene where you just wanna shove it up your nose and have that smell alllll day long haha. I'm pretty sure growers huff jars of OG like glueheads, I know I do. Different cuts have different nuances but when something "tastes like OG" its 'lemon fuel' basically. Some are more pronounced than others.
any grower who has a 'top 10' has 'OG' on that list (if not top 3)