Scotch Bonnet is around 100,000-300,000 SHU, Red Savina is another good one....bred from the habanero in California from memory it has measured up to 577,000 SHU. The fatali also tastes very nice too with some serious spicy flavours there under the heat.
Wait....what.......i'm still waiting on the rocoto varieties too......maybe this year......but I dont mind.
Wait....what.......i'm still waiting on the rocoto varieties too......maybe this year......but I dont mind.