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What did you have for dinner tonight? Pleace show pic

Pork Shoulder. This one took about 10 hours.
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40 Day Dry Aged Porterhouse and Bone In Ribeye from Western Daughters!
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After the initial cook
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Then a 600 degree sear in a CI skillet
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Off topic. Asian Cajun fried platter.... nomnomnom
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Last edited:

shithawk420

Well-known member
Veteran
Unfreaking believable.you started right where you left off bobby.still eating those monster ribeyes.never had tsingtao before.
 

DoobieDuck

Senior Member
ICMag Donor
Veteran
Kinda like @Bobby_Stainless..enjoying winter weather, out bbqing ribeyes over mahogany wood for my 64th birthday. Check out my black grow thread for some amber macros....

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