What did you have for dinner tonight? Pleace show pic

trichosaurus · Oct 6, 2011

Asian Influences

Asian Influences

YUM! Cannapple Pie... looks great hb1.

Spicy!!!

Basil Chicken

Chinese Greens

Sesame Soy

Green Chicken

Spicy Pork

Stoner4Life · Oct 27, 2011

Tonight's fare will be a T-bone steak with my homemade horseradish sauce & a side of mac n' cheese.

Headbandf1 · Oct 30, 2011

a Canna-pear and almond tart

billy_big_bud! · Oct 30, 2011

that looks incredible! who ever made that is a kitchen pimp.

billy_big_bud! · Oct 30, 2011

i love this thread.

FreezerBoy · Oct 30, 2011

I made a Calboli (or was it a Stromzone?) the other night. I had just stretched out the pizza dough and discovered I had no corn meal for the peel. Tried crushed grape nuts... fail! Pie semi folded, semi rolled onto the stone. It was ugly. Tasted good though.

Headbandf1 · Oct 30, 2011

FreezerBoy said:
I made a Calboli (or was it a Stromzone?) the other night. I had just stretched out the pizza dough and discovered I had no corn meal for the peel. Tried crushed grape nuts... fail! Pie semi folded, semi rolled onto the stone. It was ugly. Tasted good though.

No picture, it never happened. :thank you:

FreezerBoy · Nov 2, 2011

Headbandf1 said:
No picture, it never happened.

That was for the benefit of the class. It was ugly with a capital UG.

Here's a real one (calzone that is, may try a stromboli later) With a 14" stone I'm limited to a single 12" pizza at a time. Royal pain with guests. With Calzones, I can do four at a time, all with individual filings. Woo Hoo! This one's pepperoni, onion, green peppers, sauce and cheese.

billy_big_bud! · Nov 3, 2011

looks good freezer. how do we differentiate one from the other?

trichosaurus · Nov 3, 2011

Eatin' Good in the Neighborhood!

Chicken Adobo - reconstructed

Mongolian Beef (1 of my favorites)

Chicken Basil - spicy version

Salmon

Yellow Curry Chicken

Ribeye Steak

FreezerBoy · Nov 3, 2011

billy_big_bud! said:
looks good freezer. how do we differentiate one from the other?

A calzone is a turnover or sealed taco. Start with circular dough (like a pizza)Place filling on one half, fold dough over, seal edge with egg wash. A stromboli is a log or joint. Stretch dough into a rectangle, cover dough with filling, roll it up, seal the ends.

The Stromzone/Calboli thing was like ManBearPig. It was half folded, half rolled, half squished, half dumped.... ugly, ugly, ugly.

Choc · Nov 3, 2011

Roast duck with cabbage medley and roast parsnips and potatoes.....mmmmm

Bobby Stainless · Nov 4, 2011

Smoke Buddy · Nov 6, 2011

^^^ Very nice steaks you got there Bobby!

Tonight we had a dinner made up black bass (largemouth) filets that I caught on the Sacramento river delta day before yesterday along with a side of kale and white beans . The kale I picked today from a crop I planted in Dec last year and it just keeps giving and giving!

The kale dish also includes hot red pepper and leeks picked today from the garden in there. Most of the meal was caught or grown by me. Whats also cool is the Zin is from Lodi area which is about 15-20 miles from where I caught the bass.. :ying: