Thanks man good karma your way and merry christmas back at yaI not doing anything, but want to wish @D. B. Doober , @Boo and everyone here at the ICMag family a happy holiday season.
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What did you get for Christmas?
- Thread starter D. B. Doober
- Start date
mike-or-ozzy
Well-known member
Merry Christmas GypsyDunno? - we don't do pressies till about 12 hours time - at around 8-9a.m. Christmas morn'in - whatever I get - it's the thought that counts -
Merry Christmas
to all ICMAG members and visitors -
blessed with two White Widow plants, almost ready to harvest ... samples so far are outstanding. waiting for the amber. 12 weeks in flower so far - took about a year of effort to get to this point. discipline pays off.
next up: C99, AK47, WW and a CBD. should go into flower when the two WW come out of the cab. and a bunch of seeds to start: C99 (again, can't get enough), blue dream, bruce banner, lambs bread, sour diesel.
and another shot at trying to grow some shrooms.
and Minimus New Balance shoes.
next up: C99, AK47, WW and a CBD. should go into flower when the two WW come out of the cab. and a bunch of seeds to start: C99 (again, can't get enough), blue dream, bruce banner, lambs bread, sour diesel.
and another shot at trying to grow some shrooms.
and Minimus New Balance shoes.
Douglas.Curtis
Autistic Diplomat in Training
lol Nah, just a lot of meat rabbits. I'm extracting the glutamic and amino acids from them. Mwahahahahahahaha! Think Red Boat fish sauce, but made with rabbit and no fish.
(Edit: It's a "Meat Garum," so all the yummy/umami/complex flavors from the rabbit, concentrated in liquid form. I'm hoping they'll taste fantastic in this form when added to other foods, but time will tell. Smells very good so far!)
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No ideea, haven't checked under the tree, yet. But I do have my family around and everything is going good which is the best gift.
@Douglas.Curtis: hope the bunnies will be ok!
@Douglas.Curtis: hope the bunnies will be ok!
ChemDogLover
Active member
As predicted, I got cash, candy and prime rib dinner.My legend og just coughed up a few seeds for me.
Christmas with family tomorrow. I’ll get cash and candy. And prime rib
And found these too…
Nice fuckin dumpster man
xtsho
Well-known member
I can report back with full details of what I got for Christmas. I got a full belly. I must have eaten close to 32oz / 900g of beef yesterday. I ate so much that for the first time in months I skipped breakfast this morning. I usually wake up hungry but not today.
I also got to see/talk to family members scattered across the country on a Zoom meeting I setup. I've been doing this for quite a few years and it's really nice to have everyone all together where we can all see and talk at the same time. Everyone seems to enjoy it and so far everyone has attended. My sister was in Grand Cayman and joined on her cell phone. She got to see her two daughters and she thanked me later in a text.
Even if you're not together physically it's still great to have everyone together in a video chat. Family and good food is all I need or want on Christmas.
And one other thing
I also got to see/talk to family members scattered across the country on a Zoom meeting I setup. I've been doing this for quite a few years and it's really nice to have everyone all together where we can all see and talk at the same time. Everyone seems to enjoy it and so far everyone has attended. My sister was in Grand Cayman and joined on her cell phone. She got to see her two daughters and she thanked me later in a text.
Even if you're not together physically it's still great to have everyone together in a video chat. Family and good food is all I need or want on Christmas.
And one other thing
Douglas.Curtis
Autistic Diplomat in Training
Now that you mention it... I switched to a lot of fermented foods the last month or so and need to put 2 more notches in my belt. Dropped 6lbs and gained back 2 while the need for a second notch started to become an issue.
Taaaaasty!
Taaaaasty!
long-sleeved shirts with NO holes in them, 
and some killer thick socks to wear hunting. dined on some great smoked ham slices, deviled eggs, mashed taters, green beans i broke/strung, Sister Schuberts yeast rolls, etc. as usual, i gilded the lily and fried my ham slices in melted brown sugar and butter. FUCK diabetes...
and some killer thick socks to wear hunting. dined on some great smoked ham slices, deviled eggs, mashed taters, green beans i broke/strung, Sister Schuberts yeast rolls, etc. as usual, i gilded the lily and fried my ham slices in melted brown sugar and butter. FUCK diabetes...
So you drink them instead of eat them? Have you no teeth DC?lol Nah, just a lot of meat rabbits. I'm extracting the glutamic and amino acids from them. Mwahahahahahahaha! Think Red Boat fish sauce, but made with rabbit and no fish.
(Edit: It's a "Meat Garum," so all the yummy/umami/complex flavors from the rabbit, concentrated in liquid form. I'm hoping they'll taste fantastic in this form when added to other foods, but time will tell. Smells very good so far!)
Douglas.Curtis
Autistic Diplomat in Training
When cooking, the addition of complex amino and glutamic acids (even small amounts) greatly enhances the existing flavors of a dish. With Asian and fish based dishes you can simply use something like Red Boat Fish Sauce, or a high quality soy/shoyu sauce. The downside is there are many meat dishes which are not made better through fish or soy flavored additions.
The other downside is the majority of non-fish meats require using koji as a source of digestive enzymes for the fermentation process. Aside from tuleremia and pneumonia type issues in sick ones, rabbits have no human pathogens and (unlike most domesticated animals) can be treated like fish and fermented without koji.
The meat grinder for xmas means (eventually) a "to die for" ingredient for signature meat dishes. My goal is to reach a glutamic acid level on par with Red Boat Fish Sauce. Off the charts 'wow' flavor for beef, chicken, rabbit and other meats..
i like to think a know a lot about cooking but you got me here. Can you explain this a little more and what is Red Boat Fish Sauce? Are you saying you plan on making bonito sauce except with rabbit? The fuck kinda ancient cooking you learn from? you got me intrigued sir.When cooking, the addition of complex amino and glutamic acids (even small amounts) greatly enhances the existing flavors of a dish. With Asian and fish based dishes you can simply use something like Red Boat Fish Sauce, or a high quality soy/shoyu sauce. The downside is there are many meat dishes which are not made better through fish or soy flavored additions.
The other downside is the majority of non-fish meats require using koji as a source of digestive enzymes for the fermentation process. Aside from tuleremia and pneumonia type issues in sick ones, rabbits have no human pathogens and (unlike most domesticated animals) can be treated like fish and fermented without koji.
The meat grinder for xmas means (eventually) a "to die for" ingredient for signature meat dishes. My goal is to reach a glutamic acid level on par with Red Boat Fish Sauce. Off the charts 'wow' flavor for beef, chicken, rabbit and other meats..
