yup. i like to mix them with whole kernel corn, add a little butter and pepper, and have them with mashed taters. i shove them into the taters to make it easier to eat them with a fork instead of chasing the damn things all over the table.
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WHAT ARE YOU EATING TODAY?
- Thread starter Tudo
- Start date
fried bread in bacon grease? tell me more...
My favorite memories of peas from my early childhood was taking the mashed potatoes and smooshing the peas into them on the back of the fork and capping it off by stabbing the little piece of salmon patty onto the front and making sure that I had just the right portions to make every bite of Wednesday night dinner last in proportion.
These days I don't make that meal nearly as often as my mother did but I still love the texture of mashed potatoes picking up a layer of peas in the same bite!!
I'd say that it's almost uncanny but it's common sense once you are in the know!!
fried bread in bacon grease? tell me more...
Almost as good as cider house doughnuts fried in leaf lard
i didn't pick up on the trick until i was in basic training, and you had 5 minutes to eat. when i was little, my mom said i'd damn near cry if any food on my plate touched any of the others. it's surprising looking back that my Dad didn't remove me from the gene pool early on...
burger soup probably will make a few toasted cheesers to
i've been trying to duplicate my mothers baked beans for about thirty years now, no luck. she fried the onions until the damn things were black, and i just can't bring myself to let them go that long! i'm weak...
Hillbilly69
Well-known member
I do the EXACT same thing!!
Hillbilly69
Well-known member
Ms Hillbilly made some awesome lobster linguini tonight
i uh...had a hot dog.Ms Hillbilly made some awesome lobster linguini tonight
out of chili, too! WTF? 
Ca++
Well-known member
I mistakenly bought some chicken tikka sausage. Shaped like a salami, in a tight plastic skin-like wrapper, it cost all of 31 pence/cents per 100g. This 500g/18oz donkey of a sausage, left little to the imagination.
Having dropped it on it's end from 4" and seen in jump back up 2" like a rubber ball (so many times, it suddenly felt wrong), I decided to try a bit. It was here I realised, this is not sausage. It's a housewifes excuse for having a dong in the house. Which is something I never want to eat again.
Watch out for rubber sausage guys. You won't like it.
Having dropped it on it's end from 4" and seen in jump back up 2" like a rubber ball (so many times, it suddenly felt wrong), I decided to try a bit. It was here I realised, this is not sausage. It's a housewifes excuse for having a dong in the house. Which is something I never want to eat again.
Watch out for rubber sausage guys. You won't like it.
but your wife will LOVE it!
Hillbilly69
Well-known member
Yummy! My lunch looks similar but presentation isn't as good lol!
Left over lobster linguini.
even though it has a trigger word (cabbage) in the description, i'd eat a pile of that. looks great!
WIIIDZN
Well-known member
Roadkill420
Active member
yesterday
