Made a Mexican pizza if you wanna call it that.im getting rusty.only got an electric skillet though
<a href="https://www.icmag.com/ic/picture.php?albumid=61278&pictureid=1986786" target="_blank">View Image Pretty sure I asked a similar question a year or two moose.im still impressed you can grow such a wide variety of vegetables and other.i remember you had an impressive potato variety going on.heirlooms or something? Pretty damn pathetic when you can grow up there and all people here are impressed when they see a tomato that's not even an heirloom.i blame the pesticides and herbicides.im smack dab in the middle of the corn and soybean capital.pretty sure that's why my bees swarmed 12 years ago.guess I didn't mention I'm a certified bee keeper.not that means anything.but I know more than most.if you haven't seen it watch Ulees gold with Peter Fonda.good movie.only saw it once.have to watch it again.
Made a Mexican pizza if you wanna call it that.im getting rusty.only got an electric skillet though
That looks pretty savory shithawk, my grandpa used to make his own type of deep dish pizza with homemade dough and all the works. He always insisted that it must have sausage in it or it isn't a pizza, and not just any sausage... Bob Evan's sausage. He grew up in a tiny town in the sticks and his family recipe for sausage was brought over from Germany by his grandparents. Said that Bob's sausage was the closest thing you could buy in the store compared to what he grew up with. He couldn't remember the exact recipe before he passed but mentioned the secret to a good sausage mix was also adding vegetables too instead of simply meat and spices. Going to have make one of his pizzas soon, brings back memories.[URL=https://www.icmag.com/ic/picture.php?albumid=61278&pictureid=1986786&thumb=1]View Image[/url] Pretty sure I asked a similar question a year or two moose.im still impressed you can grow such a wide variety of vegetables and other.i remember you had an impressive potato variety going on.heirlooms or something? Pretty damn pathetic when you can grow up there and all people here are impressed when they see a tomato that's not even an heirloom.i blame the pesticides and herbicides.im smack dab in the middle of the corn and soybean capital.pretty sure that's why my bees swarmed 12 years ago.guess I didn't mention I'm a certified bee keeper.not that means anything.but I know more than most.if you haven't seen it watch Ulees gold with Peter Fonda.good movie.only saw it once.have to watch it again.
Made a Mexican pizza if you wanna call it that.im getting rusty.only got an electric skillet though
Thanks for answering the question I was going to ask moose.i love potatoes.im gonna have to try and find those.Russet,Yukon and Red is basically all you see around here.are those purple potatoes any good? I'd imagine the have vitamins and minerals other potatoes don't And I envy you that you can still eat all those peppers and spicy things.i have to take stomach pills or I'd writhe in pain.
normally we do, 'hawk.
This year we didn't even plant our sacred potatoes.
The only plants in the main veggie garden this year were strawberries, wild raspberries (to compliment the larger domestic raspberries out back in my wife's giant raspberry 'arbor'), chives, the occasional bok choy ( which came up from last year's plants that had apparently gone to seed; impressed me quiet a bit), and some very happy, larger sunflower plants that were the result of black oily sunflower seeds, re-deposited/planted by the birds and squirrels that frequent my son's bird feeder out there.
On a normal year, with more energy, etc., we grown scarlet nantes carrots (the older variety, not the coreless), a variety of lettuce, LOTS of really good starchy spuds, beets of 2 varieties, bok choy, giant purple top rutabegas, tomatoes, various summer squash, lots of several varieties of broccoli, some varieties of cauliflower, lots of snow peas, various shorter-season bush beans, radishes, and probably some things I'm not remembering right now.
If you search for it on Google, etc., many giant veggie competitions are won up here and elsewhere by Alaskan produce. I want to say that this year's winning pumpkin down at the Palmer State Fair was over a ton, but I can't recall the exact weight, and my memory may be letting me down.
Isn't that BountyTea guy with all the world records up there?
Btw, does that stuff work on weed?
We've grown 2 purple varieties, 'hawk. Purple Viking (?) and Purple Majesty(?), if I recall correctly. The texture of the flesh was typically nothing to brag about; closer to a russet; more pulp-like, flakey, less flavor or starch. BUT, one of those 2 purple varieties is supposed to be the highest, or among the highest, in anti-oxidant content.