What Are You Eating Right Now!!!

[Capt.Ahab]

Im munching on some pistachio halva with a strong cup of good black tea. Yum.

 

[Hermanthegerman]

Checked the new vietnamese restaurant again

 

[Hermanthegerman]

Ops,..

 

[Hermanthegerman]

Today before 8 years, as facebook just repeated. Lunch, in german Mittag(essen).

 

[Hermanthegerman]

Just for dinner, local made fishballs

 

[Rgd]

home smoked salmon...on sliced bagels slathered deep with cream cheese that has fork squished large caper berries on it ..then lay the thin cold smoked slices on top and go to it..

 

[Hermanthegerman]

Don t kow, schnitzel wraps, mediteranian vegetables, noodles and white wine sauce,

 

[moose eater]

Fresh frozen boudin balls brought from Louisiana by my daughter, with a bit of a homemade proper
remoulade sauce on top.

Late breakfast/lunch, with freshly ground French Roast bean coffee, strong, and 40% heavy whipping cream.

Now, to town to get 4 vials of blood drawn. I should be charging them.

 

[RobFromTX]

Checked the new vietnamese restaurant again

View attachment 18826293

Wow man! Its got everything you could possibly want in it. I wish we had food like that here

 

[Hermanthegerman]

Thanks Rob, I praise my wife!

 

[armedoldhippy]

cold fried chicken, deviled eggs, and straight outta the skillet potato pancakes fried in mixed butter/peanut oil. peach cobbler and french vanilla ice cream for dessert. not sure if it's really french, seemed friendly enough to me. finishing up my second dessert now, tasty weed.

 

[Pédetoddy]

pamonha

 

[Hermanthegerman]

Hey, that is looking intresting!

 

[Hermanthegerman]

pamonha
View attachment 18828752
View attachment 18828753

Is it african or south american?

 

[mean mr.mustard]

Brazilian.

It's kind of like a tamale but I am sure they can tell you more!

 

[Pédetoddy]

it's like tamale but made of fresh corn.
Can't be made from sweet corn. My mom recipe is only grated fresh corn, lard and salt or sugar. Sometimes she makes it with traditional smoked pork sausage and chili.

 

[Birmaan]

On the Konro Grill, nice part for the balcony. The first course follows

At the end of the vacation.

 

[Hermanthegerman]

Hmm, looks good Birmaan!

 

[Mitsuharu]

Turkish pide(with extra cheese) with some rucola and tomatoe.

The raw taste of the spicy rucola is the best so no dressing. Also it's a nice contrast in taste to the feta and gouda cheese on the pide.

 

[Hermanthegerman]

Hui, good looking Mitsu San!