Our little christmas dinner. Duck, potatoes, red appelcabbage and an ownmade sauce from cranberries, red wine and a bit orange.
What Are You Eating Right Now!!!
- Thread starter sackoweed
- Start date
duck, oh lord! i love it so. with the weather we're having, right now is the best time to be duck hunting here. finally get cold enough weather to push the mallards, black ducks, and other dabblers south. bluebills, canvasbacks, ringneck ducks...gotta get my duck stamp monday...time to drift the river in my canoe.
Me and my parents had 'Kartoffelpuffer' with Salmon, Applesauce and Bread... So no fancy big christmas dinner and unusual but homemade(i grated the potatoes
).Merry Christmas to y'all.
Birmaan
Well-known member
Even though it's not the what am I cooking right now thread, here's the way to today's afternoon snack.
Cheeks of Pata Negra pig
Mise en Place, the galatrona is for drinking, of course.
Sear nicely over medium high heat.
Roast, really roast nicely.
Red wine to the first, let it reduce nicely.
To the second, same procedure
Fill up with preferably filtered water, and let it stew gently, with a lid.
And now smoke and chill, to be continued.
Cheeks of Pata Negra pig
Mise en Place, the galatrona is for drinking, of course.
Sear nicely over medium high heat.
Roast, really roast nicely.
Red wine to the first, let it reduce nicely.
To the second, same procedure
Fill up with preferably filtered water, and let it stew gently, with a lid.
And now smoke and chill, to be continued.
Attachments
Not now, but in 45 minutes, Doner (Döner-Teller).
Lunchmoney
Active member
@Lunchmoney
Super unhealthy bunch of stuff! Not a micro bit of vitamins, green, nothing... enjoy!
Is this fresh skuff?
Super unhealthy bunch of stuff! Not a micro bit of vitamins, green, nothing... enjoy!
Is this fresh skuff?
Lunchmoney
Active member
Were healthy choices a requirement?@Lunchmoney
Super unhealthy bunch of stuff! Not a micro bit of vitamins, green, nothing... enjoy!
Is this fresh skuff?
I thought photo is all You requested. I’m snowed in kinda having car trouble in an unfamiliar unsafe part of town 500 miles from my loved ones. Pure comfort and convenience is what I’m after this morning. Just kinda wanna coast thru this week and forgiveforget myself. Happy holidays Mitsuharu
Birmaan
Well-known member
After 2 hours of simmering, add a little more water and simmer for another hour.Even though it's not the what am I cooking right now thread, here's the way to today's afternoon snack.
Cheeks of Pata Negra pig
Mise en Place, the galatrona is for drinking, of course.
View attachment 18795427
Sear nicely over medium high heat.
View attachment 18795428
Roast, really roast nicely.
View attachment 18795429
View attachment 18795430
View attachment 18795431
Red wine to the first, let it reduce nicely.
View attachment 18795432
View attachment 18795433
To the second, same procedure
View attachment 18795434
Fill up with preferably filtered water, and let it stew gently, with a lid.
View attachment 18795437
And now smoke and chill, to be continued.
Then thicken the sauce with good butter.
Here served with Venere rice, wholemeal black rice.
Haha yummy really extremely tender the cheeks, very delicate, Pata Negra halt, we know and love the spare ribs of Pata Negra.
We love just as already the wild boar cheeks, which are more natural even more tart in flavor.
Generally a very horny piece of meat to braise.
Pancake + Sausages and BaconWere healthy choices a requirement?
+
Burger + Sausages and Bacon
+
Milk + Buttermilk
+
Coffee + Beer + what's in that clear bottle, hard alcohol or syrup? ^^
+
Butter + Philadelphia
+
What's that 'Grandmas' stuff?
Do you eat/drink that all together as a menu?
moose eater
Well-known member
One egg over medium on homemade whole wheat baggete bread, sliced thinly, with enough pieces to provide a base for the egg. green tea, coffee with a dab of 40% heavy whipping cream, and prepping veggies for the sea scallop and shrimp cheese sauce dish over chick pea-sourced rotini for the bonfire feed.
Possibly images to come of the final effort if my wife's smart phone agrees.
Larger stacks of longer lengths of wood to uncover from the snow for the fire.
A snowmobile to pre-heat for hauling wood.
Possibly images to come of the final effort if my wife's smart phone agrees.
Larger stacks of longer lengths of wood to uncover from the snow for the fire.
A snowmobile to pre-heat for hauling wood.
had smoked ham, green beans, yams, mashed 'taters, deviled eggs, hot rolls, carrot cake, pecan pie, and chocolate chip/sugar cookies fresh out of the oven... temps finally up out of single digits outside. that, or i'm used to it being bitter fucking cold. i can't even see my breath tonight hauling wood in. 
moose eater
Well-known member
Bonfire is dying down, older son is gone, back to his home, and we forgot to uncork the Prosecco, so we're consuming that now between my wife and I.
Here's the majority of the prep process and such. Didn't take pics of the cheese sauce preparation (used Spanish Gran Reserva Iberico, Dutch Gouda, Havarti, and cream cheese in the sauce with cream added, and topped with parmesan), and the subtle array of seasonings was awesome. Same-same for the chick pea pasta rotini.
Here's the majority of the prep process and such. Didn't take pics of the cheese sauce preparation (used Spanish Gran Reserva Iberico, Dutch Gouda, Havarti, and cream cheese in the sauce with cream added, and topped with parmesan), and the subtle array of seasonings was awesome. Same-same for the chick pea pasta rotini.
Attachments
Last edited:
WIIIDZN
Schüler und Lehrer zugleich...
@moose eater :Cheers....
Lunchmoney
Active member
yup ate all of it over the course of my morning. None to little hard alcohol these days. Lotta protein and carbs.Pancake + Sausages and Bacon
+
Burger + Sausages and Bacon
+
Milk + Buttermilk
+
Coffee + Beer + what's in that clear bottle, hard alcohol or syrup? ^^
+
Butter + Philadelphia
+
What's that 'Grandmas' stuff?
Do you eat/drink that all together as a menu?
WIIIDZN
Schüler und Lehrer zugleich...
Yesterday I used the leftovers of the goose and made goose fat with roasted onions and apple. I could use your bread for that right now...
Please post the recipe. Looks very good!
Birmaan
Well-known member
Yesterday I used the leftovers of the goose and made goose fat with roasted onions and apple. I could use your bread for that right now...
Please post the recipe. Looks very good!
For a bread without wheat, gluten, etc.. Really tasty. In the purchase of the products evt. Not quite easy.
However, virtually carbohydrate free.
200ml coconut milk / buttermilk
200ml hot water
50ml apple cider vinegar
2 eggs (size L - alternatively 3 eggs size M)
120g almond flour (not deoiled!)
50g potato fiber
40g ground psyllium husks
40g egg white powder
30g bamboo fibers
1TL salt
1 package tartar baking powder
2 packets dry yeast
Preheat oven to 200°C top/bottom heat.
Mix hot water with coconut milk -> it will be a lukewarm liquid.
Add apple cider vinegar.
Put all dry ingredients in a bowl. Mix well.
Add coconut cider vinegar mix and eggs and stir briefly but vigorously to form a homogeneous dough.
Let dough sit for three to four minutes.
Tip onto a baking paper, use wet hands to shape the dough into an oblong loaf and dust with potato fiber.
Finally, carefully cut the surface with a knife.
Put it in the oven on the GRID (do not use a baking tray!) for about 50 to 55 minutes.
At the end of the baking time, remove the bread from the baking paper and let it cool on several layers of kitchen roll. Replace the kitchen roll several times if necessary, as it draws the excess moisture from the dough.
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Cuddles
Well-known member
I love that stuff on black bread. lucky youYesterday I used the leftovers of the goose and made goose fat with roasted onions and apple. I could use your bread for that right now...
Please post the recipe. Looks very good!
