And you talk about twisting words... Where did I advise people to use 2ml per gallon?
I was talking in the context of what amount you could use without causing the kind of destruction you managed to cause with 2ml in 10gal
This is from someone else on the internet. It has just taken me 30 seconds to find:
"As a side note, I have grown with a total chlorine of over 100 ppm(from my use of calcium chloride for a calcium source) and only noticed minor scorching on the leaf margins"
Find out how much people use to sterilise drinking water. Find out the upper limits of what you can use without causing the kind of damage which will kill or severely impact upon your plants.
The whole point we are having this boring discussion is in relation to the fact that you have implied household 5% bleach to be an incredible amount more powerful and dangerous than it is, much much more so than food grade peroxide. You have no validation whatsoever for this and instead of doing some basic research you continue to flog this dead horse.
I was talking in the context of what amount you could use without causing the kind of destruction you managed to cause with 2ml in 10gal
This is from someone else on the internet. It has just taken me 30 seconds to find:
"As a side note, I have grown with a total chlorine of over 100 ppm(from my use of calcium chloride for a calcium source) and only noticed minor scorching on the leaf margins"
Find out how much people use to sterilise drinking water. Find out the upper limits of what you can use without causing the kind of damage which will kill or severely impact upon your plants.
The whole point we are having this boring discussion is in relation to the fact that you have implied household 5% bleach to be an incredible amount more powerful and dangerous than it is, much much more so than food grade peroxide. You have no validation whatsoever for this and instead of doing some basic research you continue to flog this dead horse.