G
guest8905
nice AG
roots are reaching out to the edge of the 200s already as well
roots are reaching out to the edge of the 200s already as well
Ive had all my shit plugged in now for 2 weeks. roots are fillin them 200s real nice. cant wait till the oven turns on! next year im veggin all my shit in 45s cuz the 2 45s that got transplanted into the 200s are out of control already. ill take pics tomo for everyone! cheers from Maine.
I'm looking more towards genetics that will get as big as I need them to inside my limited season..Like a select keeper out of the Monkey Haze line...
Are you going to plant more plants in those pots with the individual planted on the edge of the pot??
It's in this thread you just have to sort through it to find it brightlightmojo...
Y4P215 , despite what many would have you believe,,, having a 3 4 5 6 ft plant to plug really has no bearing on the yield...In a matter of fact, the plant that has more veg time on it prior to being put in the sun is going to get circles turned on it by a fresh start planted on time and left to do its thing...learn this lesson from me that took me 3 years to learn...
You never thought to put the grow bags in a wheel barrow and fill them ?
FWIW, my best yielding plants of all time went out the tallest. I put out several fresher smaller younger clones of the same strain in the same sized pots and they did half as well as the 6 footers that year. Not a controlled experiment by any means, but my best results with Blue Dream, Fire OG and a couple of others have always come from getting them as tall as possible in the greenhouse between may 1st and the first week of June...
I will say that this could also be extremely strain specific. One of my favorites is best when put in as a younger, fresher plant. I don't have the same kind of side by side experience as I do with the aforementioned strains, but I do think that they want to go in fresher, maybe even a little later in the season for best results. In fact, the most amazing results I had with this one were from cuts taken from the outdoor monsters and put into 10 gallon pots at the end of July.