G
ganjygav
There is nothing to smoke for miles. So I forced dried a few little bits to keep me going for at least today.
Anyway I put the's buds on a bit of cardboard with a small fan blowing and temp at 24c.
Little over 24hrs and it's crispy dry.
Amazingly it has retained a lot of its cheese smell with only a slight whiff of the hay smell of a force dry.
Nice high as well.
Anyway I put the's buds on a bit of cardboard with a small fan blowing and temp at 24c.
Little over 24hrs and it's crispy dry.
Amazingly it has retained a lot of its cheese smell with only a slight whiff of the hay smell of a force dry.
Nice high as well.