anonymousgrow
Active member
yummy
yummy
They really did fatten up.
I would remove the large leaves and when pretty dry I trim and still leave the buds out in the air a couple days in the process of trimming.
Sounds good man...glad you did ok. Looking pretty tight and frosty! . Bog
Quality matters. The product from sour bubble is top notch and many people have told me, "it just tastes like pot is supposed to taste".
The speed of flowering at 7-8 weeks means an extra crop per year and a good selection can yield well. Sour Bubble has spoiled a lot of us because the high is so comfortable.
Try some... Bog.
I wish more growers would give my new Sweet and sour Cindy a try...
Sweet Cindy had a grapefruit and a licorice taste as the two main phenotypes. It was made by crossing Cindy 99 to Sweet Tooth #3. The SWT 3 was breeder Steves Grapefruit clone x his Blueberry and I first crossed it to my Bogbubble. The new version was made crossed to my SB. So it has changed but old sweet Cindy will probably be back in it's original version as it was great outdoors. Bog.
I can tell just by looking at em' thats the dank stank