Sittin in my shed....

[mr.brunch]

I got serious about making hash this year. I got a Bubble washing machine and I have 2 sets of bags. And I learned how to dry it properly. Zamaldelica, Malawi, Zkittlez, Pink Kush, Ayahuasca, Blueberry . . . choice is a wonderful thing.

Nice… I only grow enough to make my own once every few crops, but lately a friend has been giving me his trim to turn into hash for him, and I get half.
Now a washing machine would save me a lot of drilling….

 

[mr.brunch]

Mr. Brunch... long time, no see! great to see you back...

Thanks mate, same to you… I’ve been lurking but busy with family- hope you are well

 

[DARKSIDER]

Hope alls well mr brunch nice bit of hash there..

 

[tobedetermined]

Now a washing machine would save me a lot of drilling….

A dedicated bubble washing machine is life changing . . . or something . . . certainly mood altering . . .

 

[mr.brunch]

A dedicated bubble washing machine is life changing . . . or something . . . certainly mood altering . . .

**googling bubble washing machine as I type

 

[D. B. Doober]

All I smoke is bubble hash

 

[tobedetermined]

I don't know where you are in the world, but they sell for just under $200 CDN. Then you need a set of bags. That's another $70 for a full set of all mesh 220, 190, 160, 120, 90, 73 45 and 25. There are combo deals to save money. Now, I only use 220, 160, 45, 25. Everyone starts off the same way using all the bags but washing them is a POS. And if you are like me, you will end up mixing your sifts together in the end anyway - except for the 25u, which is the sludge that still gets you high but I usually keep it separate. Last but not least you need some 25u blot clothes and a microplaner and a cookie sheet. So adding it all up, under $300 gets you everything you need to go crazy bubbling. The finished product will be granular. You can smoke it as is or press it for a convention lump or add heat and pressure to make Frenchie style balls of goodness.

 

[@peace]

@mr.brunch. The costway 5.5lb portable washing machine is what I use, it was the cheapest I found, but that was a couple of years ago. I went to a hash class ran by Frenchy Cannoli in Toronto at that time, it was what he was using there.

 

[mr.brunch]

I’d forgotten all about this thread
8 years old , but the shed is still standing proud
Baby girl is now 9, stepson nearly 21 and just got his own place. Got them both together here tonight for some pre Christmas cheer, I’ve just sneaked out for a doob.
Hopefully everyone is well and happy, maybe with a fat joint, drink or whatever your poison is…
Happy Christmas

 

[armedoldhippy]

so good to see you again, mr. brunch. as Tiny Tim put it so eloquently, "God Bless Us, Every One!"

 

[sdd420]

What he said merry Christmas

 

[mr.brunch]

Happy Christmas my friends, good to see you still around- it’s been a little quiet on the forum lately …. Hope you have a good day, I’m having a little opg x headbanger joint after the first round of present opening
Turkey going in the oven soon, going to attempt the veg underneath and water in the tray method… fingers crossed
All the best

 

[Cloneman]

Happy Christmas from one shed to another shed! I'm going to smoke Mimosa Evo and then Frootz today.
Have a great day mate

 

[mr.brunch]

Happy Christmas from one shed to another shed! I'm going to smoke Mimosa Evo and then Frootz today.
Have a great day mate

Sounds like a good plan mate, enjoy your day…. Sounds like some tasty smoke
Happy Christmas

 

[mean mr.mustard]

Merry Christmas!

I'm so glad this shed is holding up!

I'm blazing Puro Loco and Sour Bubble today.

 

[moose eater]

Merry Christmas, mr. brunch and everyone. It's in the expectations.

One blend or another from my numerous chunks of auto-sieved, pressed hash, makes things a bit less serious.

On to chopping veggies and grating various cheeses for our sea scallops, Patagonia extra large shrimp, and veggies in 4-cheese sauce over chick pea flour rotini pasta for Christmas around the bon fire with our older son at about 1:00 P.M. AkST

 

[armedoldhippy]

scallops? shrimp? you SWINE! congratulations...

 

[moose eater]

It was quite rich and incredible, but at the end of food prep, I had to go rescue the bonfire from my wife's and older son's failing efforts. Never got above -20 f., but the beer, food, fire, coals, and family were quite warming.

 

[armedoldhippy]

what's with wives, kids, and fire? they'd burn the damn house down trying to cook, but can't keep a roaring fire going when it is just a matter of putting on more dry wood (which i cut, split, stacked, and kept dry until time to use it) when it starts dying down. WTF?

I had to go rescue the bonfire from my wife

 

[tobedetermined]

I find that whenever there is a group around a fire, there is usually one firebug who takes over. They will poke it and feed it and rebuild it and they get very possessive if anybody else touches it. That person is never me. I just don't have the feel. When we were camping in Kruger, I had to start a wood fire every night to cook our meat. Yeah, there was always a stove inside that I could have used but when you're in the bush, it felt far more manly to fire up a braai. White fire starter cubes saved us from starving on all 3 trips.