i pay for good pork, no coke. you order now.
dont bother me . do you know how many insect parts and rodent droppings there are mixed up in your peanut butter?.
dont bother me . do you know how many insect parts and rodent droppings there are mixed up in your peanut butter?.
[Collected on the Internet, 2001]
When cows are milked, sometimes there is a great deal of blood that comes out along with the milk. This tainted milk is non-salable, except to the makers of pre-packaged chocolate milk, since the cocoa hides the blood. And chocolate milk makers get the milk at quite a bargain.
[Collected on the Internet, 2001]
A co-worker recently told me that she had heard Nescafe Blend 43 instant coffee was somehow made with cow's blood. The rumour applied only to this blend of Nescafe. I checked the ingredients list, and it reads simply, "coffee beans".
[Collected on the Internet, 2000]
I was drinking a chocolate "Milk Chug" made by Creamland when my friend asks "Is that Creamland chocolate milk?" I said yes and he responded "I am not sure if this is true, well,of course its not, but I heard it from my brother". He goes on to say that Creamland's chocolate milk has cow blood in it. Here is the reasoning:
To save money from wasted milk when a cow's utter begins to bleed, instead of throwing the bloody milk away, they add chocolate to it to disguise the taste and color. This way, no milk goes to waste . . . efficiency.
how about the blood milk myth?
dont bother me . do you know how many insect parts and rodent droppings there are mixed up in your peanut butter?.
i was referring to the chocolate milk myth.
you know that they have pink milk that they cant sell so they add chocolate to mask the color and taste..
i like and do both . and both can be done poorly or well. outdoor in full sunlight might be better as far as i am concerned. my plants on concrete get all day sun and kick ass. i would also rather have an occasional mite or bug than nasty pesticides.snap crackle pop there goes another mite lol. being as i have alot of concrete i dont really have bug probs and its hot an dry so i dont have mold issues either. lucky meHello all,
Just on a side note, superman aren't you the one pontificating on the nasties that are in OD bud and that is why ID is better and thus commands more money?
Also, the nasties that are on the common things you touch each day would have you running screaming in the night.
Did you know that one in seven cell phones has fecal matter on it.
minds_I
Until this week, the government has said that pork should be cooked to an internal temperature of 160. But now they’ve reduced it to 145.
http://www.fsis.usda.gov/news/NR_052411_01/index.asp
This, of course, isn't "rare" so much.. But, anyone up for medium rare?