Yeah, it’s the stuff in the jar, see the pic at the end. We didn’t buy it, it was leftover from someone we work with and for a long time we never used it until we discovered recipes where you want a spicy lime taste. The provolone was alright, I made elotes before with quesadilla cheese (shredded asadero from sams club) and that was better I think but the woman opened up the bag of quesadilla cheese and thought it smelled bad so into the trash it went lol.
Ive never made poutine before but cheese, fries and gravy cant go wrong with that. Not sure about using cottage cheese, I guess you’d have to squeeze out the water/liquid as much as possible before putting it on the fries? Tell us how that works out. Yeah, unless youre in Wisconsin or some specialty cheese shop I guess cheese curds can be hard to find.
Has the heat wave finally broken? Looks like it’s back in the mid 80’s in socal, that’s fairly normal for Sept right? Here we had tons of rain yesterday and then overnight it dropped to the high 50’s (!). We kept the windows open and woke up to a pretty cold house, around 66 or so. Little chilly but the pupper likes it on the cold side.
Khalil mack has about 3 years left on his contract (till 2024) at around 22-23M/yr, so if he continues to perform that’s a good deal for the bolts. He’ll be almost 34 in 2024 so im not sure his next deal will be as big, then again von miller is almost 34 and he got a 6 yr 20M/yr contract from the bills (but only the first 3 yrs or so are guaranteed).
We’ll see how they really measure up when they face the chiefs on Thursday, mahomes threw for 5 td’s, chiefs ran 66 plays on offense and 33 of them went for 1st downs. I didn’t think the cardinals had a bad defense but jj watt didn’t play because of a calf injury and they couldn’t stop them from marching up and down the field. Maybe bosa mack and james can find a way.
Whole clam meat for 8-9 bucks a lb sounds like a good deal, I know they sell fresh clams there too but the shell is probably a lot of the weight plus you want to make sure you rinse any sand out of them. I used to be into linguine with clam sauce and would order it was fancy Italian restaurants but the last couple times I swear it tasted gritty like there was sand in them, ugh not a pleasant texture at all when eating, should have sent it back.
Not sure I’d make fried clams although DB makes them sound so good, does he eat them with some sort of sauce (hot sauce, marinara, etc?). I’d probably want to make a nice clam chowder with them, need some heavy cream and potatoes, onions, etc. DB, you like clam chowder or is that too rich for you?
Ive never made poutine before but cheese, fries and gravy cant go wrong with that. Not sure about using cottage cheese, I guess you’d have to squeeze out the water/liquid as much as possible before putting it on the fries? Tell us how that works out. Yeah, unless youre in Wisconsin or some specialty cheese shop I guess cheese curds can be hard to find.
Has the heat wave finally broken? Looks like it’s back in the mid 80’s in socal, that’s fairly normal for Sept right? Here we had tons of rain yesterday and then overnight it dropped to the high 50’s (!). We kept the windows open and woke up to a pretty cold house, around 66 or so. Little chilly but the pupper likes it on the cold side.
Khalil mack has about 3 years left on his contract (till 2024) at around 22-23M/yr, so if he continues to perform that’s a good deal for the bolts. He’ll be almost 34 in 2024 so im not sure his next deal will be as big, then again von miller is almost 34 and he got a 6 yr 20M/yr contract from the bills (but only the first 3 yrs or so are guaranteed).
We’ll see how they really measure up when they face the chiefs on Thursday, mahomes threw for 5 td’s, chiefs ran 66 plays on offense and 33 of them went for 1st downs. I didn’t think the cardinals had a bad defense but jj watt didn’t play because of a calf injury and they couldn’t stop them from marching up and down the field. Maybe bosa mack and james can find a way.
Whole clam meat for 8-9 bucks a lb sounds like a good deal, I know they sell fresh clams there too but the shell is probably a lot of the weight plus you want to make sure you rinse any sand out of them. I used to be into linguine with clam sauce and would order it was fancy Italian restaurants but the last couple times I swear it tasted gritty like there was sand in them, ugh not a pleasant texture at all when eating, should have sent it back.
Not sure I’d make fried clams although DB makes them sound so good, does he eat them with some sort of sauce (hot sauce, marinara, etc?). I’d probably want to make a nice clam chowder with them, need some heavy cream and potatoes, onions, etc. DB, you like clam chowder or is that too rich for you?
