Thanks everyone for stopping by! I just smoked a sample taken at 52 days and it was very tasty and potent with a high quality stone. I trimmed all the big fans off to allow some more light to the inner nugs and as soon as the soil dries out a little more it's getting the chop(around day 65).
beeeeautiful, tantalizing....i need to find this cut....im runnin the sour bub bx3 right now....and LOOOOVE the MSS....could only imagine the mayhem that these two sexy mamas crossed could create ! great job KISE1, looks soooooooo tasty!