KISE1
Member
This was grown indoors in Ocean Forest soil, fed guano and molasses during flower and picked at 65 days:
It tastes like Irish Spring soap, sandalwood, pine, fuel, skunk, very clean and pronounced flavor. After it's burned the whole room has a clean fresh smell, not like someone's been smoking herb.
The high is very strong and disorienting, but also uplifting at the same time. It just makes you feel good.
I'll give it a 9-9.5 for both taste and high.
Here's the grow thread:
http://www.icmag.com/ic/showthread.php?t=113992
It tastes like Irish Spring soap, sandalwood, pine, fuel, skunk, very clean and pronounced flavor. After it's burned the whole room has a clean fresh smell, not like someone's been smoking herb.
The high is very strong and disorienting, but also uplifting at the same time. It just makes you feel good.
I'll give it a 9-9.5 for both taste and high.
Here's the grow thread:
http://www.icmag.com/ic/showthread.php?t=113992
