well heres the recipie for the high grade.........
materials..
trim/buds..ect..
coffie filters
huge funnel..
3 5 gallon buckets
electric stove or hot skillet..
pyrex dish
chop sticks
step 1 ... line the inside of the funnel with coffie filters ..
step 2... fill the funnnel with trim/buds...on top of the coffie filters...(see this is why u need a huge funnel.)
step 3.. after the funnel is filled with trim open ur gallon of denatured alcohol...and start to pour it through the trim and the funnel..let it run through....this is wat we call the first wash....u only want... the tricomes that come off easy with no soaking..let the alcohol drain through the funnel into a 5 gallon bucket....
step 4.. after u poured the 1whole gal of alcohol throught the trim..its time to repack the funnel with new trim and coffie filters...u wanna do this every time ur done lightly pouring the alcohol throught the funnel ...
step 5.. ok after having new coffie filters and new trim in the funnel use the sameeee!!!!!!alcohol...u poured into the 5 gallon...seeee what i mean...keep using the same alcohol and pour it over the new trim...into the funnel...do this as many times untill the alcohol is greeenish or whatever color...not clear..
step 6.. ok now ur ready for the cook off!
step 7.. take ur hotplate in this case electric skillet and put the pyrex dish in it on top of chop sticks and add water..
step 8.. boil off the alcohol this might take forever...but be patient ..ull know when it done when all the bubbles stop forming..and u get this sticky icky honey ..molasses....that will not come off ur hands with out alcohol...this stuff is potent...most potent ive smoked in a while...u do not I REPETE DO NOT WANNA DO SOMETHING IMPORTANT on this stuff....all u need is 1 15 min lasting bowl and ur toast...
cheers is u have any questions feel free to ask....also i will do pic by pic next extraction..
Alcohol - not butane...Why the hotplate? Isn't that very very very dangerous? I thought butane could boil off at above freezing. So again, why the hotplate?
just keep redipping the same alcohol. have say three bucket of alcohol set up. go from one to the next to get all the product out. i use a restaurant stainless tea ball for dipping.
Alcohol - not butane...
Alcohol has to be heated off, or dried by evaporation (which takes forever)...
Here is a picture.............