MM
If you have any thoughts about using diastatic malt I'd like to read your comments. I made some using sprouted organic barley seeds which is the most common form used by artisan bakers.
Just curious as usual.
CC
If you have any thoughts about using diastatic malt I'd like to read your comments. I made some using sprouted organic barley seeds which is the most common form used by artisan bakers.
Just curious as usual.
CC