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horse... very cool , and your yard could be mine... i tooo am growing almost all of them in pots - 2 of the reaper plants are '3' yrs old, '1' is in its 2nd year, and the 4th is from a seed this year - i bring em in my greenhouse room to over winter -your fatelli looks exactly like mine, as does the thai... funny they grow straight up-
them fatelli's r some hot peppers toooo... maybe not reaper hot, but they will def give ya a colon cleansing... more pics to come next week
peace
Those ghost peppers are just stupid hot. Dehydrated and crushed to powder they are very good. Will last forever as you only need a little. And the dehydration process is a lung punch trying to get near the dehydrator.
Those in the pic were all sold at auction. They do not bring much money.
I get cabin fever watching the snow come down. I ordered Caribbean Red Hot, Manzano, and Bishops crown seeds. I want to grow something before the outside season.
it is best to feed slow releasing nutrient to them so that they can have the continuous supply of nutrients for a long time.
Peppers need NITROGEN, PHOSPHOROUS AND POTASSIUM along with some trace minerals.
fertilizer ratio should be 20-20-20. I recommended Organic nutrients only.
I'm attempting to grow some 7 pot primos, a hybrid of naga morich and trinidad 7 pot, they average around 1.5mil scoville and some speculate they were ripped off and used in the initial cross to make the reaper
I ordered live plants, and I'm pretty sure they almost died but they are doing a lot better now, for nutrients I just mixed a tbsp of bio live and buffaloam loose tea into the soil when I transplanted them, put a tbsp of worm castings on top, they are a lot more finicky than cannabis and don't bounce back from stress well
This morning the pepper seeds went into the solo cups. If I timed it right they can veg along side some Cannabis in the grow room. I planted some Manzano, Bishop's Crown, and Caribbean Red Hot. Tonight the forecast is for snow so I guess my spring fever is on hold for a while.