That looks yummy Buzz
Your Spaghetti looks very good Herman~ Simple and delicious. I bought some shrimp today because of that picture.
Hello darkstar270,
it was a potato gratin, I was to lazy to search for the word. English is not very easy to me.
Your Spaghetti looks very good Herman~ Simple and delicious. I bought some shrimp today because of that picture.
Im still trying to decide what to make for dinner. I have shrimp, assorted fish, Black Angus Beef, and some Lamb.
So far, the small frenched rack of lamb, is most appealing. I may( If I can get up off my butt) do a Lamb with mint sause coupling. I enjoyed a lamb roast served with mint sause and a mug of Hard cider in London in 1974, and have been hooked on that combination ever since
Hermanthegerman, In your second pic, what is in the "thing that you have no english name for"? Looks interesting.
Has anyone else had blood & rice sausage? It's Slovenian and something I grew up on (never wanted to know what was in it).
Great thread, and great pics everyone!
If I recollect, 'gratin' is a French word.Hello darkstar270,
it was a potato gratin, I was to lazy to search for the word. English is not very easy to me.
The Union Inn in Volcano has a braised lamb shank on the menu with roasted root vegetables that is pretty much THE best lamb I've ever had. It's hard not to always order it when we go there for dinner.
What did you end up doing with the leeks?
Dont attempt this alone! All for $40-50 in NY (uptown, Washington heights), not too shabby
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