I'm a total coffee freak. I roast my own twice a week, conical burr grind and brew with a press pot using 202-205 degree water. I have been doing it for a little over 5 years. Light roasts of "origin" are the way to go.
Unlike french roast. Have you ever heard of a Colombian or a Jamaican french roast? No, because the dark roasts all taste the same, so it any coffee will do (even seconds) for french.
I found out about green beans from a local farmers market where two guys sold green and roasted Hawaiian coffee beans. A great site for home roasters is sweetmarias (dotcom)
BK
Unlike french roast. Have you ever heard of a Colombian or a Jamaican french roast? No, because the dark roasts all taste the same, so it any coffee will do (even seconds) for french.
I found out about green beans from a local farmers market where two guys sold green and roasted Hawaiian coffee beans. A great site for home roasters is sweetmarias (dotcom)
BK